This juicy, healthy whole grain bread with seeds is my favorite bread. I have been making this bread for several years. This is probably the easiest bread you can make. No yeast, no kneading. Just mix the ingredients and bake. Sounds easy, right? You have to look for simpler and tastier bread. This recipe gives […]
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A plate of homemade Swedish Meatballs – Köttbullar served with gravy, mashed potatoes, lingonberries, and pickled cucumber is my ultimate comfort food. There’s nothing quite like indulging in juicy homemade Swedish meatballs. *This post may contain affiliate links. Please read my disclosure policy. When I moved into my first apartment, I decided to prepare this
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Semmelkladdkaka -Swedish Gooey Almond Cake is a variation of Semla. Eating Semla on Shrove Tuesday is a Swedish tradition and in recent years it has become a trend to make different variations of Semla. This cake is a mixture of Semla and Kladdkaka-Sticky cake and you can enjoy it all year round. It’s gooey and
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Enjoy the delightful Swedish sandwich cake, Smörgåstårta. This creamy and luxurious treat is perfect for special occasions and summer parties. It’s incredibly easy to make. Simply create various fillings, spread them on sandwich bread, and stack the layers like you would to with a regular cake. With endless possibilities for fillings, let your imagination guide
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Kolasnittar, also known as toffee cookies, have gained popularity in Sweden for their delicious taste and simple preparation. These delightful treats can be made in just about 30 minutes, allowing you to enjoy your very own batch of Swedish toffee/honey cookies in no time. The Honey Substitution Traditionally, these cookies are made using “Ljus Sirap,”
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Chocolate and Coconut squares are soft, juicy, and full of flavors. They’re a delectable combination of chocolate, coffee, and coconut. And trust me, they taste as amazing as they sound. In Sweden, there’s an old proverb: “A beloved child has many names.” Similarly, this chocolate cake goes by many names, such as “Snoddas,”, “Coconut squares”
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Solbulle, also known as “Sun bun,” is a soft, juicy bun filled with homemade vanilla cream and dipped in sugar—a delightful treat that tastes absolutely amazing! When it comes to delightful pastries, Solbulle stands out as a Swedish favorite. Known as “Sun bun,” this treat has captivated people around the world. Solbulle has become a
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Swedish Kanelbullar – Cinnamon-rolls are soft, juicy and full of flavour of cardamom and cinnamon. When you taste these, you’ll understand why everyone is addicted to them. With this recipe you you’ll make these amazing Swedish delicacies. Kanelbullens dag – Cinnamon-bun day Swedish Kanelbullar – Cinnamon-rolls are such a prominent part of Swedish culture, that they
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Semla is a Swedish (Scandinavian) tradition. Semla is traditionally eaten on Shrove Tuesday. In recent years it has become a trend to make different variations on Semla, like Semle wrap or Semmelkladdkaka. The dough is the same as the cinnamon-roll dough. Imagine a semisweet bun filled with almond paste and whipped cream. As a child I
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This is a Swedish basic recipe for making dough for Kanelbullar – Cinnamon rolls, Solbulle-Sun bun and Semla. If you want, you can just divide the dough into 4 parts and make 4 different kinds of fillings. It’s important that you have all our ingredients at room temperature before you begin. Cardamom How to make
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