Fish/Seafood

Shrimp Crêpes

Shrimp Crêpes

Shrimp crêpes are a wonderful dish, discovered in my mother’s cherished recipe book. These crêpes offer a delicious blend of flavors that are perfect for any occasion. Whether served as an elegant starter or a satisfying main course paired with a fresh salad, they always impress. Shrimps When selecting shrimp, I personally opt for pre-cooked […]

Shrimp Crêpes Read More »

Swedish Fish Soup With Saffron and aioli

Swedish Fish Soup With Saffron

This lovely Swedish fish soup with saffron gets its brilliant sunny yellow color and delicious flavor from saffron, garlic and tomato paste. This soup is something in between a soup and a stew. It is hearty and filling with salmon, cod, prawns and mussels. Don’t let the long ingredient list put you off. The majority

Swedish Fish Soup With Saffron Read More »

Moules Marinières a la Cremé- Mussels Cooked in White Wine & Cream

Moules Marinières a la Cremé

Moules Marinières a la Crème – mussels cooked in white wine, cream, garlic and parsley . Moules Marinières must be one of the best there is and in addition it’s quick to cook, it’s simple food, does not cost much and works perfectly as either an appetizer or a light lunch. The broth is an

Moules Marinières a la Cremé Read More »

Stuffed Calamari in White Wine

Stuffed Calamari in White Wine

Stuffed Calamari cooked in white wine is a captivating seafood delicacy. With tender calamari, a flavourful stuffing, and the subtle infusion of white wine, it’s a dish that showcases the beauty of fresh seafood. As you cook the calamari, it naturally shrinks slightly, resulting in every piece being a delightful mouthful. Each bite offers a

Stuffed Calamari in White Wine Read More »

Scroll to Top