Easy

Easy Homemade Toffee Bits

Easy Homemade Toffee Bits

Homemade Toffee bits are so easy and quick to make. Sprinkle them on top of ice cream, incorporate them into cookies or brownies, or even add them to your morning pancakes or muffins for a delightful crunch. They also make a fantastic gift when packaged in a decorative jar or tin. You make them in

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Filled Lemon Bomb Cookies

Filled Lemon Bomb Cookies

Filled lemon bomb cookies were made one day when I was playing in the kitchen and trying to create some magic. I wanted to make some soft lemon cookies with sweetened condensed milk, filled with lemon cream cheese filling. And it was a success! Filled lemon bomb cookies are easy and quick to make. The

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Macerated Strawberries in Ouzo

Macerated Strawberries in Ouzo

Every strawberry season, I always make macerated strawberries in Ouzo. Macerated strawberries are one method more than they are a recipe. It is one of the simplest techniques to bring out the taste and color of slightly under-ripe strawberries. I just prefer a splash of ouzo, just to get a hint of the anise taste.

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Pasteli -The Ancient Greek Energy Bar

Pasteli -The Ancient Greek Energy Bar

Pasteli, the ancient Greek energy bar, dates back to the Homeric era. This sesame and honey energy bar provided sustenance to Greek warriors during the Trojan War. It was a staple meal for the Spartan military before battles, offering them essential energy and nourishment. The classic recipe comprises honey and sesame seeds. However, you have

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Creamy Pork Tenderloin Stew

Creamy Pork Tenderloin Stew

Creamy pork tenderloin stew is a family favorite that I have cooked for many years. It’s a stew that is suitable for all occasions, from everyday dinner with the family, dinner with friends or to a dinner party. It’s a stew full of surprises where each bite has different flavours due to all the different

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