Swedish Caviar/Roe Pizza

Swedish Caviar/Roe Pizza

Swedish caviar/roe pizza is perfect when you want to add that little bit of extra luxury. This is one of my favorite dishes. It can be served as a starter, finger food or at the buffet.

I love recipes that are quick and easy to prepare and this recipe is one of them. You can whip up this pizza in no time and your guests will love it. Just like one of my friends exclaimed. This is the best pizza I’ve ever had!

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Swedish Caviar/Roe Pizza

Once you try this pizza, it will surely become a favorite of yours too.

Caviar/Roe

When you make Swedish caviar pizza, you need some Vendace roe, i.e. “Swedish caviar” (Löjrom), which is a treasured ingredient in Sweden. But since it is difficult and expensive to get hold of outside of Sweden, I use regular black or red lump-fish caviar (roe).

Pizza dough

As I wrote earlier, this pizza is quick and easy to make. So I use Pillsbury Thin and Crispy Pizza Crust Dough. Of course, you can make your own pizza dough, but then remember that it should be thin and crispy.

Swedish Caviar/Roe Pizza

White pizza

Instead of tomato sauce that we are used to having on our pizzas, this pizza will have a white spread with crème fraîche and then topped with Parmesan cheese. In some countries it is difficult to get hold of crème fraîche, so either you can make your own or replace crème fraîche with ricotta cheese.

Topping

After the pizza has been baked, just cut it into squares. Then sprinkle with finely chopped onion and dill. On each piece add a dollop of crème fraîche (or sour cream if there is no crème fraîche). And finish with a small dab of “caviar”.

Swedish Caviar/Roe Pizza

Serve right away and enjoy!

If you liked Swedish caviar/roe pizza, you may also like:

Swedish Fish Soup With Saffron and aioli Fish Soup With Saffron

Swedish Sandwich Cake – Smörgåstårta Swedish Sandwich Cake

Swedish pizza salad Pizza Salad

Swedish Caviar/Roe Pizza

Swedish caviar/roe pizza

Swedish caviar/roe pizza is perfect when you want to add that little bit of extra luxury. It can be served as a starter, finger food or at the buffet.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Snack
Cuisine Swedish
Servings 30 squares
Calories 78 kcal

Equipment

  • 2 Sheet pans

Ingredients
  

Pizza

  • 345 g Pillsbury Thin and Crispy Pizza Crust Dough (12 oz)
  • 200 g Crème fraîche (7oz) or ricotta
  • 200 g Parmesan cheese (7oz) grated

Topping

  • 1 Onion, red
  • 4 tbsp Dill
  • 200 g Crème fraîche (7oz) or sour cream
  • 57 g Black or red lump-fish caviar (roe) (2 oz)

Instructions
 

  • Preheat the oven 250° C (482° F)
  • Line two sheet pan with parchment paper.
  • Roll out each piece of dough and spread the crème fraiche evenly over the dough
    pizza dough and creme fraiche
  • Then sprinkle over the Parmesan cheese
    pizza dough Parmesan and creme fraiche
  • Bake for 7-10 until the cheese has melted and the pizza dough has taken on a light golden color.
  • Cut it into 30 squares. Then sprinkle with finely chopped onion and dill. On each piece add a dollop of crème fraîche. And finish with a small dab of “caviar”.
    Swedish Caviar/Roe Pizza

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