Swedish caviar/roe pizza
Swedish caviar/roe pizza is perfect when you want to add that little bit of extra luxury. It can be served as a starter, finger food or at the buffet.
Equipment
- 2 Sheet pans
Ingredients
Pizza
- 345 g Pillsbury Thin and Crispy Pizza Crust Dough (12 oz)
- 200 g Crème fraîche (7oz) or ricotta
- 200 g Parmesan cheese (7oz) grated
Topping
- 1 Onion, red
- 4 tbsp Dill
- 200 g Crème fraîche (7oz) or sour cream
- 57 g Black or red lump-fish caviar (roe) (2 oz)
Instructions
- Preheat the oven 250° C (482° F)
- Line two sheet pan with parchment paper.
- Roll out each piece of dough and spread the crème fraiche evenly over the dough
- Then sprinkle over the Parmesan cheese
- Bake for 7-10 until the cheese has melted and the pizza dough has taken on a light golden color.
- Cut it into 30 squares. Then sprinkle with finely chopped onion and dill. On each piece add a dollop of crème fraîche. And finish with a small dab of “caviar”.
