Swedish chocolate ball deluxe – Delicato ball is a beloved classic on the Swedish Fika table. Almost every Swede has eaten or prepared regular chocolate balls at some point. For many Swedish parents, it’s common to introduce children to baking and kneading the dough together and then rolling it into balls. *This post may contain […]
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There’s a reason why people love Classic thumbprint cookies – Hallongrottor. These cookies are easy to make and even easier to customize with different fillings and flavour variations. Usually when I make thumbprint cookies I use raspberry or blueberry marmalade. But after making some fig marmalade with vanilla and cardamom flavour the other day, I
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King Oscar II cake, also known as almond cake, is a delectable dessert comprising delicate almond meringue layers interspersed with luscious butter and egg cream. This confection is commonly referred to as “Oscar II’s cake,” named after the adored Swedish king who frequently featured it at his grand banquets. An added benefit of this treat
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Noblesse chocolate aka Milk Chocolate Crispy Thins is another favorite. Super easy to make, with just two ingredients. These super thin crispy chocolate treats is made with your favorite chocolate. You can use milk, dark or white chocolate. *This post may contain affiliate links. Please read my disclosure policy. How to make Noblesse Chocolate -Crispy
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Semmelwrap is another kind of the classic Swedish pastry semla. Semla is a cardamom-flavoured bun filled with almond paste and whipped cream. It’s traditionally eaten on Shrove Tuesday. Semla is one of my favorites. Give it a try, it’s really worth it. Semmelwrap was invented by Mattias Ljungberg in Stockholm 2015. And it quickly became
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Have you heard of a pickled Three-week salad? The three-week salad is a raw food salad with cabbage as the main ingredient. You could say that it is a combination of Swedish pizza salad and raw food salad. This pickled salad is the perfect salad that stays in the fridge for up to 3 weeks.
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Ever tried Gino – Oven grilled Fruits with White Chocolate? Surprisingly, it’s not Italian but Swedish. Created by a Swedish chef and named after another chef nicknamed Gino, it gained fame in the late 80s at bistro PA & co in Stockholm. Quick and easy, ready in under 15 minutes, it’s a fresh and delicious
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Viennese-nougat (Wiener-Nougat) is an almond nougat chocolate praline. It melts in your mouth and at the same time you have the crunchiness from the roasted almonds and it is so good. The Finnish company Fazer started producing Wiener-Nougat in 1904, so they have been around for a really long time. *This post may contain affiliate
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Glögg is the traditional Swedish mulled wine for Christmas. In Sweden the holiday season revolves around one beverage– Glögg. It’s warm, spiced, sweet, soul-warming and spiked. This cozy red wine drink is as important for the Christmas mood in Sweden as Eggnog is in other countries. Glögg is the Swedish version of mulled wine. It is
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Have you heard about Swedish pizza salad? It doesn’t matter if you order take-away or have pizza in a restaurant. In Sweden, pizza is served with this complimentary cabbage salad. This post may contain affiliate links. Please read my disclosure policy. I love this salad and I make it quite often, not just to serve
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