Healthy

Homemade Chocolate Buttons

Homemade Chocolate Buttons

Satisfy your sweet tooth with homemade chocolate buttons – a super easy treat with just chocolate and your favorite toppings. Want a healthier option? Go for dark chocolate, toss in some nuts and dried fruits. Feeling festive? Add fudge bites and mini marshmallows. To make it crispy at room temperature, you can temper the chocolate, […]

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Swedish Caviar/Roe Pizza

Swedish Caviar/Roe Pizza

Swedish caviar/roe pizza is perfect when you want to add that little bit of extra luxury. This is one of my favorite dishes. It can be served as a starter, finger food or at the buffet. I love recipes that are quick and easy to prepare and this recipe is one of them. You can

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Healthy Homemade Granola

Healthy Homemade Granola

Making healthy homemade granola is both fun and very easy, but most of all, it’s so delicious. So many times I find myself going to the jar just to nibble on some granola as a snack. You can make your own granola combination by using whatever ingredients you like and have on hand. *This post

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Mediterranean Lentil Salad

Mediterranean Lentil Salad

Mediterranean lentil salad is a filling, healthy salad. It’s perfect for lunch, as a side dish or as a vegetarian main dish.  These tiny legumes are protein and fiber powerhouses, they’re easy to cook, and they have a delicious earthy flavor that adds to all sorts of dishes. This Mediterranean lentil salad is super simple

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favourite Greek Fava recipe

My favourite Greek Fava recipe

My favourite Greek Fava recipe is a creamy, soft, sweet, delicious split pea dip. Greek fava also called Santorini Fava , is a simple, healthy and delicious Greek appetizer. Greek Fava differs from fava dip. In fact, it is not even made from fava beans. It is made of yellow split peas! Their taste is

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Macerated Strawberries in Ouzo

Macerated Strawberries in Ouzo

Every strawberry season, I always make macerated strawberries in Ouzo. Macerated strawberries are one method more than they are a recipe. It is one of the simplest techniques to bring out the taste and color of slightly under-ripe strawberries. I just prefer a splash of ouzo, just to get a hint of the anise taste.

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