Moules Marinières a la Crème – mussels cooked in white wine, cream, garlic and parsley . Moules Marinières must be one of the best there is and in addition it’s quick to cook, it’s simple food, does not cost much and works perfectly as either an appetizer or a light lunch. The broth is an […]
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Oopsies also known as Cloud bread, is a good substitute for low-carb bread. You can enjoy it as a sandwich or bun for sausages or burgers. This gluten-free, low carb bread is really easy to make. And even if you’re not on a low carb diet it’s still worth a try. You will love the
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These baked Mediterranean chicken meatballs are simple, delicious and healthy and something you want on your weekly menu. I usually make a double batch and freeze half for later use. They are great to put in marinara sauce and serve with Arabic rice and salad. Or why not make some extra marinara sauce with the
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Have you heard of a pickled Three-week salad? The three-week salad is a raw food salad with cabbage as the main ingredient. You could say that it is a combination of Swedish pizza salad and raw food salad. This pickled salad is the perfect salad that stays in the fridge for up to 3 weeks.
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Ever tried Gino – Oven grilled Fruits with White Chocolate? Surprisingly, it’s not Italian but Swedish. Created by a Swedish chef and named after another chef nicknamed Gino, it gained fame in the late 80s at bistro PA & co in Stockholm. Quick and easy, ready in under 15 minutes, it’s a fresh and delicious
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This wonderful Creamy Velvety Vegetable Soup is filled with wonderful flavours of ginger, curry and turmeric. A great soup that keeps you warm during the dark winter days. *This post may contain affiliate links. Please read my disclosure policy. The soup contains cooking cream 20 % fat (you can even use heavy cream 36 %
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Have you tried Ground Beef Taco Quiche? If you like Mexican cuisine and quiche, then you are going to love this Ground Beef Taco Quiche. This pie is creamy and full of delicious spices. So let’s spice up the classic quiche with a little Mexican flare! You have the option to use a store-bought pie
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Seven layer cookie bars must to be one of the easiest things you can bake. There are different layers of goodies and then topped with sweetened condensed milk. These bars will not last long. They are gooey, crispy, sweet and irresistible. These cookie bars are just too good to be true. I like to eat them
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Viennese-nougat (Wiener-Nougat) is an almond nougat chocolate praline. It melts in your mouth and at the same time you have the crunchiness from the roasted almonds and it is so good. The Finnish company Fazer started producing Wiener-Nougat in 1904, so they have been around for a really long time. *This post may contain affiliate
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These crunchy Peanut butter Chocolate Caramel bars are to die for. They actually remind me of Butterfingers. The combination of peanut butter, caramel sauce and chocolate can never be wrong. And on top of that they are no-bake bars. *This post may contain affiliate links. Please read my disclosure policy. These bars are just sweet
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