Oopsies - Cloud bread - Low-carb bread

Oopsies – Cloud bread – Low-carb bread

Oopsies also known as Cloud bread, is a good substitute for low-carb bread. You can enjoy it as a sandwich or bun for sausages or burgers. This gluten-free, low carb bread is really easy to make. And even if you’re not on a low carb diet it’s still worth a try. You will love the light and bready texture.

*This post may contain affiliate links. Please read my disclosure policy.

Oopsies - Cloud bread - Low-carb bread

You only need 3 ingredients to make Oopsies. This recipe is for 1 serving, but if you want to make a little more, it’s very easy to make. Just remember, for each serving you’ll need 1 egg, 1 tablespoon cream cheese and a pinch of salt.

How to make Oopsies – Low-carb Cloud bread

  • Begin by separating the egg whites from the yolk. And place them in various small bowls. Be careful not to break the egg yolk so that it mixes with the egg whites. If you get some egg yolk in the egg white, you will not get the stiff tops of meringue you need to do Oopsies.
  • Use a hand mixer* and beat the egg whites with a pinch of salt on high until stiff peaks are formed.
egg white
  • Mix the egg yolk with cream cheese until smooth texture.
egg yolk and cream cheese mix
  • Then add the egg yolk mixture with the meringue (egg whites) and gently fold using a rubber spatula. Go slowly, so you don’t deflate the egg whites!
making oopsie
oopsie batter
  • Spoon the egg mixture into round shapes onto the prepared baking sheets.
Oopsies - Cloud bread - Low-carb bread before baking
Oopsies – Cloud bread – Low-carb bread before bakin
  • Then bake at 150°C (300° F) for 15 -20 minutes or until golden brown.
Oopsies - Cloud bread - Low-carb bread

For optimal taste, enjoy this recipe on the day it’s made. If needed, store in an airtight container or plastic bag in the fridge for up to 3 days. To prevent sticking, use parchment paper between the Oopsies.

If you liked Oopsies- Cloud bread – Low-carb bread, you may also like:

Juicy & Healthy Whole Grain Bread With Seeds Whole Grain Bread

Healthy Homemade Granola Granola

Ginger shots with raspberries Ginger shots

Oopsies - Cloud bread - Low-carb bread

Oopsies – Cloud bread – Low-carb bread

Oopsies also known as Cloud bread, is a good substitute for low-carb bread. This gluten-free, low carb bread is really easy to make.
5 from 2 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Baking
Cuisine Uncategorized
Servings 1
Calories 98 kcal

Equipment

  • 1 Electric hand mixer
  • 2 Small bowls
  • 1 Rubber spatula

Ingredients
  

  • 1 Egg
  • 1 tbsp Creme cheese
  • 1 pinch Salt

Instructions
 

  • Preheat oven 150°C (300°F)
  • Begin by separating the egg whites from the yolk.
  • Use a hand mixer and beat the egg whites with a pinch of salt on high until stiff peaks are formed.
    egg white
  • Mix the egg yolk with cream cheese until smooth texture.
    egg yolk and cream cheese mix
  • Then add the egg yolk mixture with the meringue (egg whites) and gently fold using a rubber spatula. Go slowly, so you don’t deflate the egg whites!
    oopsie batter
  • Spoon the egg mixture into round shapes onto the prepared baking sheets.
    Oopsies - Cloud bread - Low-carb bread before baking
  • Then bake at 150° C (300° F) for 15 -20 minutes or until golden brown.
    Oopsies - Cloud bread - Low-carb bread

Notes

This recipe is best eaten the same day. However, you can store it in an airtight container or a plastic bag in the refrigerator for up to 3 days. Be sure to place pieces of parchment paper between the Oopsies so that they do not stick together.

Βon appétit

Spread the love

3 thoughts on “Oopsies – Cloud bread – Low-carb bread”

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Scroll to Top