Oopsies - Cloud bread - Low-carb bread
Oopsies also known as Cloud bread, is a good substitute for low-carb bread. This gluten-free, low carb bread is really easy to make.
Equipment
- 1 Electric hand mixer
- 2 Small bowls
- 1 Rubber spatula
Ingredients
- 1 Egg
- 1 tbsp Creme cheese
- 1 pinch Salt
Instructions
- Preheat oven 150°C (300°F)
- Begin by separating the egg whites from the yolk.
- Use a hand mixer and beat the egg whites with a pinch of salt on high until stiff peaks are formed.
- Mix the egg yolk with cream cheese until smooth texture.
- Then add the egg yolk mixture with the meringue (egg whites) and gently fold using a rubber spatula. Go slowly, so you don’t deflate the egg whites!
- Spoon the egg mixture into round shapes onto the prepared baking sheets.
- Then bake at 150° C (300° F) for 15 -20 minutes or until golden brown.
Notes
This recipe is best eaten the same day. However, you can store it in an airtight container or a plastic bag in the refrigerator for up to 3 days. Be sure to place pieces of parchment paper between the Oopsies so that they do not stick together.