Viennese-nougat (Wiener-Nougat) is an almond nougat chocolate praline. It melts in your mouth and at the same time you have the crunchiness from the roasted almonds and it is so good. The Finnish company Fazer started producing Wiener-Nougat in 1904, so they have been around for a really long time. *This post may contain affiliate […]
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These crunchy Peanut butter Chocolate Caramel bars are to die for. They actually remind me of Butterfingers. The combination of peanut butter, caramel sauce and chocolate can never be wrong. And on top of that they are no-bake bars. *This post may contain affiliate links. Please read my disclosure policy. These bars are just sweet
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This moist vegan chocolate cake recipe is easy without any unusual ingredients. It’s egg-free and milk-free. When you try it you will never guess it’s vegan. Super easy to make with just some basic ingredients. The coffee in the chocolate cake gives no coffee taste but only gives it a deeper chocolate taste. Perfect to
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Giant Nutella & Peanut Butter Stuffed Chocolate Chip Cookie is for every sweet tooth out there. Chocolate chip cookies, Nutella and Peanut butter, it must be the best combination. What’s better than making it a giant cookie. This will definitely be a new family favorite. Especially for those who have a sweet tooth for treats.
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Treat Yourself to a Blueberry Marmalade Swiss Roll Cake. This cake is all about that perfect blend of airy softness and just the right sweetness, tailored exactly to your taste. This dessert? It’s my secret weapon for surprise visits. Quick, smooth, and a guaranteed crowd-pleaser. Simple Prep Let’s talk about how simple it is to
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I always loved Greek Rizogalo – Rice pudding. My grandfather used to make rizogalo and it was the perfect snack after school. Creamy with a rich vanilla flavour and cinnamon. An ideal delicacy for breakfast, snack or dessert. You can enjoy it warm or cold. It is very popular in Greece and definitely one of
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Semmelkladdkaka -Swedish Gooey Almond Cake is a variation of Semla. Eating Semla on Shrove Tuesday is a Swedish tradition and in recent years it has become a trend to make different variations of Semla. This cake is a mixture of Semla and Kladdkaka-Sticky cake and you can enjoy it all year round. It’s gooey and
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Bread pudding with syrup sauce was one of my favorite dessert when I was a kid. I remember my grandfather used to make it for me and I loved it. With its simple ingredients and incredible taste, it’s a dessert that will warm your heart and bring a smile to your face. It’s an Old-Fashioned
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Kolasnittar, also known as toffee cookies, have gained popularity in Sweden for their delicious taste and simple preparation. These delightful treats can be made in just about 30 minutes, allowing you to enjoy your very own batch of Swedish toffee/honey cookies in no time. The Honey Substitution Traditionally, these cookies are made using “Ljus Sirap,”
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Delicious Chewy Chocolate Chip Cookies make my kids happy. Each time I make a batch it takes about two days and then they are gone. Only a few cookie crumbs are left in the cookie jar. Most people feel happier when they eat chocolate cookies. I know I do!These cookies are crispy-edged and chewy, soft
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