Semla is a Swedish (Scandinavian) tradition. Semla is traditionally eaten on Shrove Tuesday. In recent years it has become a trend to make different variations on Semla, like Semle wrap or Semmelkladdkaka. The dough is the same as the cinnamon-roll dough. Imagine a semisweet bun filled with almond paste and whipped cream. As a child I […]
Swedish Semla – A delicious Swedish tradition Read More »
This is a Swedish basic recipe for making dough for Kanelbullar – Cinnamon rolls, Solbulle-Sun bun and Semla. If you want, you can just divide the dough into 4 parts and make 4 different kinds of fillings. It’s important that you have all our ingredients at room temperature before you begin. Cardamom How to make
Basic dough for Kanelbullar – Cinnamon rolls, Sun bun and Semla Read More »
Say hello to Poppy Pie! This delightful treat is a gluten-free twist on the classic cheesecake, with a light and fresh texture that will leave you wanting more. This pie is not only delicious but also super easy to make. Made with Greek yogurt instead of cream cheese, Poppy Pie is not only a healthier
Poppy pie – Gluten-free and easy to make pie Read More »
