Semmelkladdkaka -Swedish Gooey Almond Cake is a variation of Semla. Eating Semla on Shrove Tuesday is a Swedish tradition and in recent years it has become a trend to make different variations of Semla. This cake is a mixture of Semla and Kladdkaka-Sticky cake and you can enjoy it all year round. It’s gooey and
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Homemade almond paste is so easy to make and it taste much better than bought. And you make it in less than 10 minutes with only four ingredients. This basic recipe for almond paste is perfect to use if you want to make your own marzipan. You can add colour and flavour essence and shape
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On a hot summer day, there is nothing I want more than a cold Summer Fresh Watermelon salad. My grandfather used to eat watermelon with feta cheese and a slice of bread as a snack during the hot summer days in Greece. So for me, the combination of watermelon and feta cheese is a childhood
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The simplest and tastiest ice cream with only 2 ingredients and without an ice cream machine (without churn). And by adding different flavors, you have your own ice cream parlour at home. It’s so easy and fun to make that you will try to add every flavour you can think of. One batch gives you
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Freshly baked scones are simply irresistible! They are a must for Sunday brunch. These easy Scottish bread treats take just 20 minutes to make. The perfect scone is crispy on the outside and has a soft, buttery, and flaky interior. Enjoy every bite! In England Scones is traditionally eaten with clotted cream and jam. My
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When life gives you lemons, make some homemade Lemon Curd. Lemon Curd is my absolute favorite spread and a must in my fridge. It’s soft, creamy, tangy sweet and if you haven’t tried it, you really need to do it now. I promise you, this will be a new favorite. Lemon curd is a creamy
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Looking for a fresh and easy salad that can be whipped up in no time? Look no further than the Mediterranean Chickpea and Feta salad! This vibrant dish is not only suitable for pairing with grilled dishes but also satisfying enough to enjoy on its own. With the convenience of canned chickpeas, you can have
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My sister Lia makes this Spicy Super Creamy Chicken Enchiladas. It’s so easy to make and the whole family loves it. The creamy filling is just mouthwatering and you can make it as spicy as you want. My children are fighting over the last piece no matter how many I do. And if I have
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Enjoy the delightful taste of homemade lemon-flavored cheesecake ice cream. It’s a yummy, light treat that brings the freshness of summer to mind. The best part? You can make it weeks before serving. That is, if you can resist digging in! It’s sweet, but not overly so, with a lovely lemon flavor. This cheesecake ice
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Arabic rice is a dish I’ve loved since I was a kid. It’s super easy to make and tastes amazing on its own. Sometimes, I like to add chopped roasted almonds or pomegranate when I serve it with curry. The recipe is simple, needing just three main ingredients – Basmati rice, broken Vermicelli noodles, and
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