Enjoy the delightful taste of homemade lemon-flavored cheesecake ice cream. It’s a yummy, light treat that brings the freshness of summer to mind. The best part? You can make it weeks before serving. That is, if you can resist digging in! It’s sweet, but not overly so, with a lovely lemon flavor. This cheesecake ice […]
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Arabic rice is a dish I’ve loved since I was a kid. It’s super easy to make and tastes amazing on its own. Sometimes, I like to add chopped roasted almonds or pomegranate when I serve it with curry. The recipe is simple, needing just three main ingredients – Basmati rice, broken Vermicelli noodles, and
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Enjoy the delightful Swedish sandwich cake, Smörgåstårta. This creamy and luxurious treat is perfect for special occasions and summer parties. It’s incredibly easy to make. Simply create various fillings, spread them on sandwich bread, and stack the layers like you would to with a regular cake. With endless possibilities for fillings, let your imagination guide
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Now that we’ve learned how to make our own Crème fraiche, it’s time to make some cold sauces like Béarnaise. The cold béarnaise sauce is delicious for barbecues. Suitable for both poultry and meat. Or why not as a creamy dressing for your salad. Sometimes I even use cold béarnaise when I make Eggs Benedict.
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Crème fraiche can be difficult to find in certain countries, but the good news is that making your own is incredibly simple and cost-effective. You only need two ingredients: heavy cream (the same type used for whipped cream) and Greek yogurt. The homemade Crème fraiche offers a fresh and slightly sour flavor. It can be
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Ginger shots with raspberries, it’s delicious and super healthy. Ginger shots is something I always have in the refrigerator. From a health perspective, ginger is a real health bomb. Ginger’s Health Benefits Options This ginger shot is made with raspberries, imparting a delightful taste and a vibrant red color to the ginger infusion. I usually
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Savoring juicy pork tenderloin in marinade is a real treat, and the best part is you can prepare it one or even two days before serving. When the meat is left in the marinade for at least 12 hours, the flavors get even better. I usually cook it the day before serving. What is pork
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Simple Potato Salad is a versatile and delightful side dish that pairs wonderfully with various meals. It offers a tasty alternative to buffet options and brings a special touch to your dining experience. Crafting this potato salad is easy and convenient, making it an ideal choice for busy days. The added benefit of being a
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Looking for a delicious side dish to go with your main course? Try Root Vegetable cooked in wine! It’s easy to make and pairs perfectly with salmon or any other dish. This dish is perfect for light dinners. It’s not too heavy, thanks to the white wine instead of heavy sauces. Plus, the mix of
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Bread pudding with syrup sauce was one of my favorite dessert when I was a kid. I remember my grandfather used to make it for me and I loved it. With its simple ingredients and incredible taste, it’s a dessert that will warm your heart and bring a smile to your face. It’s an Old-Fashioned
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