Now that we’ve learned how to make our own Crème fraiche, it’s time to make some cold sauces like Béarnaise. The cold béarnaise sauce is delicious for barbecues. Suitable for both poultry and meat. Or why not as a creamy dressing for your salad. Sometimes I even use cold béarnaise when I make Eggs Benedict. You make it in a few minutes. Fast, smooth, easy and super tasty.
Of course, you can use bought Crème fraiche but I highly recommend that you make your own.