Cold Béarnaise sauce
The cold béarnaise sauce is delicious for barbecues. Suitable for both poultry and meat. Or why not as a creamy dressing for your salad.
Ingredients
- 200 ml Crème fraiche (6.7 fl.oz)
- 50 ml Mayonnaise (1.7 fl.oz)
- 3 tsp Vinegar white
- 1 Onion red small
- 3 tbsp Parsley
- 1 tsp Mustard
- 1 tsp Mustard powder Colman's
- 0,5 tsp Sugar white
- 3 tbsp Tarragon/Estragon dried
- Salt
- Pepper
Instructions
- Finely chop the onion and parsley.
- Add all the other ingredients and whisk it all together.
Notes
If you don't have Coleman's mustard powder, use 2 tsp of regular mustard or Dijon mustard.
Βon appétit