Creamy Curry sauce on Grilled chicken with Arabic rice is a beloved family favorite. On days when I’m short on time, I opt for a ready-grilled chicken, and while the rice cooks, I whip up a delightful curry sauce and a fresh salad. The best part? It’s quick, easy, and incredibly tasty!
I take pleasure in creating a sauce that’s bursting with flavors—slightly spicy and beautifully creamy. Over time, I’ve experimented with various curry powders, but my top pick remains the McCormick Curry Madras. Its robust and captivating flavor has won me over!