Creamy Curry Sauce
Quick, easy and really… really tasty.
Ingredients
- 2 tsp Butter
- 3 tsp Curry Madras
- 300 ml Milk
- 100 ml Cream 12%fat
- 3 tsp Corn starch Maizena
- 1 Stock cube Chicken
Instructions
- Sear butter together with curry in a saucepan. (Careful not to burn it)
- Add the milk, cream, stock cube and cornstarch. Mix it well together
- Cook over low heat, stirring constantly, until sauce is thickened and bubbly.
- Now, your Creamy Curry Sauce is ready to be served.
Notes
Βon appétit