Root Vegetable cooked in wine

Root Vegetable cooked in wine – Easy to make

Looking for a delicious side dish to go with your main course? Try Root Vegetable cooked in wine! It’s easy to make and pairs perfectly with salmon or any other dish.

This dish is perfect for light dinners. It’s not too heavy, thanks to the white wine instead of heavy sauces. Plus, the mix of potatoes, carrots, and celery root provides essential vitamins and minerals for a nutritious meal.

Incorporate this simple and tasty Root Vegetable cooked in wine recipe into your meals. It’s a versatile side dish that will impress your guests and satisfy your cravings.

ingredients for Root Vegetable cooked in wine

How to make Root Vegetable cooked in wine

  • Peel and then cut potato, carrots and celery root into sticks
  • Heat the butter or olive oil in a large skillet over medium heat.
  • Add the vegetables and sauté until it starts to soften.
  • Pour the white wine into the skillet, partially covering the vegetables.
  • Season with salt and pepper, stirring gently.
  • Cover the skillet with a lid and let it simmer for 25-30 minutes until the vegetables are tender.
  • Remove the lid and let any excess liquid evaporate.
  • Transfer the cooked vegetable roots to a serving dish, and garnish with fresh parsley.

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Root Vegetable cooked in wine

Root Vegetable cooked in wine

Vegetable root cooked in white wine.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish
Cuisine Uncategorized
Servings 4
Calories 275 kcal


  • 3 Potatoes medium size
  • 3 Carrots
  • 1/2 Celery root medium size
  • 500 ml White wine (2 cups)
  • 2 tbsp Butter or Extra virgin Olive-oil
  • Salt
  • Pepper


  • Peel the celery root, carrots and potatoes and cut them into 3 cm sticks.
    ingredients for Root Vegetable cooked in wine
  • Add the butter/oil to a large skillet pan and heat over medium-high to high heat. Sauté the roots until browned. Add salt and pepper.
    saute vegetable
  • Now, pour the wine ( your want your roots to be covered with wine).
    add wine to vegetables
  • Finally, put a lid on and let it boil on medium heat for 25-30 minutes.
  • Taste it and add more salt and pepper according to your taste.


If the wine has been reduced, in that case you just add a little more wine.
If the wine has not diminished, remove the lid and let it boil a little longer.
You want some liquid left in the skillet pan.
Βon appétit

Βon appétit

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