Root Vegetable cooked in wine
Vegetable root cooked in white wine.
Ingredients
- 3 Potatoes medium size
- 3 Carrots
- 1/2 Celery root medium size
- 500 ml White wine (2 cups)
- 2 tbsp Butter or Extra virgin Olive-oil
- Salt
- Pepper
Instructions
- Peel the celery root, carrots and potatoes and cut them into 3 cm sticks.
- Add the butter/oil to a large skillet pan and heat over medium-high to high heat. Sauté the roots until browned. Add salt and pepper.
- Now, pour the wine ( your want your roots to be covered with wine).
- Finally, put a lid on and let it boil on medium heat for 25-30 minutes.
- Taste it and add more salt and pepper according to your taste.
Notes
If the wine has been reduced, in that case you just add a little more wine.
If the wine has not diminished, remove the lid and let it boil a little longer.
You want some liquid left in the skillet pan.
Βon appétit