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Moules Marinières a la Cremé- Mussels Cooked in White Wine & Cream

Moules Marinières a la Cremé

Moules Marinières a la Crème – mussels cooked in white wine, cream, garlic and parsley . Moules Marinières must be one of the best there is and in addition it’s quick to cook, it’s simple food, does not cost much and works perfectly as either an appetizer or a light lunch. The broth is an […]

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Semmel-Wrap Another Kind Of Semla

Semmelwrap Another Kind Of Semla

Semmelwrap is another kind of the classic Swedish pastry semla. Semla is a cardamom-flavoured bun filled with almond paste and whipped cream. It’s traditionally eaten on Shrove Tuesday. Semla is one of my favorites. Give it a try, it’s really worth it. Semmelwrap was invented by Mattias Ljungberg in Stockholm 2015. And it quickly became

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Creamy Velvety Vegetable Soup

Creamy Velvety Vegetable Soup

This wonderful Creamy Velvety Vegetable Soup is filled with wonderful flavours of ginger, curry and turmeric. A great soup that keeps you warm during the dark winter days. *This post may contain affiliate links. Please read my disclosure policy. The soup contains cooking cream 20 % fat (you can even use heavy cream 36 %

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Ground Beef Tacos pie

Ground Beef Taco Quiche

Have you tried Ground Beef Taco Quiche? If you like Mexican cuisine and quiche, then you are going to love this Ground Beef Taco Quiche. This pie is creamy and full of delicious spices. So let’s spice up the classic quiche with a little Mexican flare! You have the option to use a store-bought pie

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Vasilopita – New Year's cake

Vasilopita – New Year’s cake

Vasilopita is the traditional Greek New Year’s cake or sweet bread like brioche. It has evolved from simple sweetened bread into any type of cake containing a hidden coin. Vasilopita is not just a cake,  It’s a beautiful custom and very tasty! There are so many different recipes for vasilopita and everybody shares their favorite

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