Pasteli, the ancient Greek energy bar, dates back to the Homeric era. This sesame and honey energy bar provided sustenance to Greek warriors during the Trojan War. It was a staple meal for the Spartan military before battles, offering them essential energy and nourishment. The classic recipe comprises honey and sesame seeds. However, you have […]
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Creamy pork tenderloin stew is a family favorite that I have cooked for many years. It’s a stew that is suitable for all occasions, from everyday dinner with the family, dinner with friends or to a dinner party. It’s a stew full of surprises where each bite has different flavours due to all the different
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When I crave something sweet and healthy, my go-to is peanut butter and honey candy. I like to call it surprise candy, as it can turn out either hard and crispy or soft like toffee, depending on the type of honey I use. This gluten-free treat comes together in under 5 minutes using just two
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Giant pasta shells stuffed with spinach and ricotta topped with parmesan and mozzarella and baked in a tasty marinara sauce. A perfect dinner for any day of the week and the entire family will love these. This dish is great to make ahead and cook later. The stuffed giant pasta shells are also great to
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Noblesse chocolate aka Milk Chocolate Crispy Thins is another favorite. Super easy to make, with just two ingredients. These super thin crispy chocolate treats is made with your favorite chocolate. You can use milk, dark or white chocolate. *This post may contain affiliate links. Please read my disclosure policy. How to make Noblesse Chocolate -Crispy
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Moules Marinières a la Crème – mussels cooked in white wine, cream, garlic and parsley . Moules Marinières must be one of the best there is and in addition it’s quick to cook, it’s simple food, does not cost much and works perfectly as either an appetizer or a light lunch. The broth is an
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Semmelwrap is another kind of the classic Swedish pastry semla. Semla is a cardamom-flavoured bun filled with almond paste and whipped cream. It’s traditionally eaten on Shrove Tuesday. Semla is one of my favorites. Give it a try, it’s really worth it. Semmelwrap was invented by Mattias Ljungberg in Stockholm 2015. And it quickly became
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Oopsies also known as Cloud bread, is a good substitute for low-carb bread. You can enjoy it as a sandwich or bun for sausages or burgers. This gluten-free, low carb bread is really easy to make. And even if you’re not on a low carb diet it’s still worth a try. You will love the
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These baked Mediterranean chicken meatballs are simple, delicious and healthy and something you want on your weekly menu. I usually make a double batch and freeze half for later use. They are great to put in marinara sauce and serve with Arabic rice and salad. Or why not make some extra marinara sauce with the
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Have you heard of a pickled Three-week salad? The three-week salad is a raw food salad with cabbage as the main ingredient. You could say that it is a combination of Swedish pizza salad and raw food salad. This pickled salad is the perfect salad that stays in the fridge for up to 3 weeks.
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