Egyptian dried fruit/nut compote – Khoshaf is so easy to make and for me it reminds me of summer because it’s so fresh and sweet. Enjoy with some Greek yogurt for breakfast or as a snack as it is very nutritious. Khoshaf is various nuts and dried fruits soaked in rose syrup. You can enjoy […]
Egyptian dried fruit/nut compote – Khoshaf Read More »
Slow-cooked Pulled turkey with Coca-Cola is an absolute family favorite! This delightful recipe is not only easy to make and quick to prepare but also incredibly delicious. With just 5 minutes of preparation, you can sit back and let the oven work its magic I use my own hot spice mix to rub on the
Slow cooked – Pulled turkey with Coca cola Read More »
This Mediterranean Herb Mixture is perfect for enhancing the flavour of your salads or meats like chicken or lamb. It brings a delightful Mediterranean taste to your dishes. Instead of using plain salt, I prefer to sprinkle this Mediterranean herb mixture on my Greek salad. *This post may contain affiliate links. Please read my disclosure
Mediterranean Herb Mixture Read More »
Do you want a delicious and healthy snack? Try making these homemade Healthy seed crackers. They’re easy to make, gluten-free, and vegan. Whether you love crackers or want to impress guests with a cheese platter, this recipe is perfect. With a few simple ingredients and easy instructions, you’ll have crispy and tasty crackers in a
Healthy Crackers – Gluten-free and Vegan Read More »
Solbulle, also known as “Sun bun,” is a soft, juicy bun filled with homemade vanilla cream and dipped in sugar—a delightful treat that tastes absolutely amazing! When it comes to delightful pastries, Solbulle stands out as a Swedish favorite. Known as “Sun bun,” this treat has captivated people around the world. Solbulle has become a
Solbulle – Sun bun Read More »
Swedish Kanelbullar – Cinnamon-rolls are soft, juicy and full of flavour of cardamom and cinnamon. When you taste these, you’ll understand why everyone is addicted to them. With this recipe you you’ll make these amazing Swedish delicacies. Kanelbullens dag – Cinnamon-bun day Swedish Kanelbullar – Cinnamon-rolls are such a prominent part of Swedish culture, that they
Swedish Kanelbullar – Cinnamon-rolls/buns Read More »
Semla is a Swedish (Scandinavian) tradition. Semla is traditionally eaten on Shrove Tuesday. In recent years it has become a trend to make different variations on Semla, like Semle wrap or Semmelkladdkaka. The dough is the same as the cinnamon-roll dough. Imagine a semisweet bun filled with almond paste and whipped cream. As a child I
Swedish Semla – A delicious Swedish tradition Read More »
This is a Swedish basic recipe for making dough for Kanelbullar – Cinnamon rolls, Solbulle-Sun bun and Semla. If you want, you can just divide the dough into 4 parts and make 4 different kinds of fillings. It’s important that you have all our ingredients at room temperature before you begin. Cardamom How to make
Basic dough for Kanelbullar – Cinnamon rolls, Sun bun and Semla Read More »
Say hello to Poppy Pie! This delightful treat is a gluten-free twist on the classic cheesecake, with a light and fresh texture that will leave you wanting more. This pie is not only delicious but also super easy to make. Made with Greek yogurt instead of cream cheese, Poppy Pie is not only a healthier
Poppy pie – Gluten-free and easy to make pie Read More »
