Love cups

Love cups

I love these little Love cups cakes, they are dangerously tasty. I usually keep them in the refrigerator and  that makes them cold and chewy when you devour them.

Once, I tried to count calories. When I saw the result …. wow…that was a bad idea. Because you can’t eat just one.. If I remember correctly, it was about 280 calories each. But don’t let that scare you… because they are worth it.

The cake reminds me of a chewier version of Kladdkaka . And on top of that we have this soft delicious topping.

Love cups

Love cups

Lovely little cakes.
Prep Time 20 minutes
Cook Time 8 minutes
resting time 5 minutes
Total Time 33 minutes
Course Baking
Cuisine Uncategorized
Servings 15
Calories 267 kcal

Ingredients
  

Cake

  • 2 Eggs
  • 276 g Sugar white
  • 2 tsp Vanilla powder or 1 teaspoon vanilla extract
  • 4 tbsp Cocoa powder
  • 1 pinch Salt
  • 95 g Flour all-purpose
  • 100 g Butter

Topping

  • 100 g Butter
  • 4 tbsp Sugar white
  • 2 tsp Cocoa Powder
  • 2 tbsp Flour All-purpose
  • 2 tsp Cocoa powder
  • 200 ml Heavy cream

Instructions
 

Cake

  • Preheat the oven to 225 C
  • Beat the eggs and sugar fluffy.
  • Add vanilla, salt, cocoa powder, flour and the melted butter and mix it all together.
  • Pour the batter into paper lined muffin tins.
  • Bake in the oven for 8 minutes.
  • When the muffins are in the oven you start with the topping.

Topping

  • Melt the butter with all the ingredients (heavy cream, sugar, flour and cocoa powder).
  • Let it boil and stir constantly, until it’s thicken.
  • Let it cool down a little, about 5 minutes.
  • Pour 1.5 tablespoons of the filling on top of the muffin.
  • Let the Love cups cool down. Enjoy!

Βon appétit

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