Super easy, delicious, cold Béarnaise sauce
I first tasted cold Béarnaise at a summer barbecue, spooned over grilled steak, and I was hooked right away. It was creamy, herby, and so simple—no fuss, just a sauce that pulled everything together. Since then, it’s become one of my favorite quick recipes. If you can’t find crème fraiche in the store, don’t worry.
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