Moist Apple Cake

Moist Apple Cake

I found an old recipe of a moist apple cake and decided to make some changes to it. I just added some more ingredients and spices, and it was totally worth it. This apple cake is soft, moist, full of flavor and not to sweet . 

Moist Apple Cake

The spices I use in this apple cake are cardamom, cinnamon and nutmeg. I love that spice mix with the apples. This cake also contains nuts and raisins.
You bake it in a large 28 x 38 cm baking pan, so with this recipe you have many pieces of apple cake to enjoy.

Tip and trick

  • You can use any type of apple you prefer, but preferably not sour apples such as Granny Smith.
  • If you don’t have sour milk at home, it’s very easy to make it yourself. Mix 114 ml (1/2 cup) milk and add 1/2 tbsp (7 ml) vinegar or lemon juice. Stir and let stand for 5 minutes before using. This will provide the correct amount of acid for the recipe.
  • In this recipe I prefer to use self-rising flour. However, you can make your own self-rising flour. For every 1 cup of self-raising flour you substitute, mix 1 cup of all-purpose flour, 1 tsp. baking powder, ½ tsp. salt and ¼ tsp. baking soda (bicarbonate).

How to make it

  • Preheat the oven to 185°C
  • Peel and cut the apples in small pieces and put them in a bowl. Add the spices (cinnamon, nutmeg, cardamom)and mix then add the nuts and raisins and mix it together.
  • In another bowl beat butter and sugar until fluffy.
  • Add one egg at a time into the mixture, stirring well.
  • Add sour milk and then flour. Finally, add the vanilla extract.
  • Mix the spiced apple,nut and raisins mixture with the batter.
  • Pour the mixture into a large 28 x 38 cm ( 11 x 14,5 in ) cake pan.
  • Bake for 30 minutes at 185° C (365° F).
  • Let the cake cool and finally dust with some powdered sugar.

If you liked this Moist Apple Cake, you may also like:

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Moist Apple Cake

Moist Apple cake

This apple cake is soft,moist, full of flavor and not to sweet . 
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Baking
Cuisine Uncategorized
Servings 25
Calories 261 kcal

Ingredients
  

  • 250 g Butter (8.8 oz) at room temperature
  • 210 g Sugar ( 1 cup) white sugar
  • 110 g Brown sugar (½ cup)
  • 5 Eggs
  • 114 ml Sour milk (½ cup)
  • 500 g Self-rising flour (3 cups + 2 tbsp)
  • 2 tsp Vanilla sugar powder or Vanilla extract
  • 3 Apples
  • 3 tbsp Cinnamon
  • 2 tsp Cardamom ground
  • 1/2 tsp Nutmeg ground
  • 100 g Raisin
  • 50 g Almonds sliced
  • 75 g Pecan nut or Walnuts

Instructions
 

  • Preheat the oven to 185°C (365° F)
  • Peel and cut the apples in small pieces and put them in a bowl. Add the spices (cinnamon, nutmeg, cardamom), nuts and raisins and mix it together.
    apples and spices
  • In another bowl beat butter and sugar until fluffy.
    ingredients for apple cake
  • Add one egg at a time into the mixture, stirring well.
    Moist Apple Cake batter
  • Add sour milk and then flour. Finally, add the vanilla extract.
  • Mix the spiced apple,nut and raisins mixture with the batter.
  • Pour the mixture into a large 28 x 38 cm ( 11 x 14,5 in ) cake pan lined with non-stick baking paper.
    Moist Apple Cake batter
  • Bake for 30 minutes.
  • Let the cake cool and finally dust with some powdered sugar.
    Moist Apple Cake

Notes

Βon appétit
Moist Apple Cake
Moist Apple Cake

Βon appétit

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