Moist Apple cake
This apple cake is soft,moist, full of flavor and not to sweet .
Ingredients
- 250 g Butter (8.8 oz) at room temperature
- 210 g Sugar ( 1 cup) white sugar
- 110 g Brown sugar (½ cup)
- 5 Eggs
- 114 ml Sour milk (½ cup)
- 500 g Self-rising flour (3 cups + 2 tbsp)
- 2 tsp Vanilla sugar powder or Vanilla extract
- 3 Apples
- 3 tbsp Cinnamon
- 2 tsp Cardamom ground
- 1/2 tsp Nutmeg ground
- 100 g Raisin
- 50 g Almonds sliced
- 75 g Pecan nut or Walnuts
Instructions
- Preheat the oven to 185°C (365° F)
- Peel and cut the apples in small pieces and put them in a bowl. Add the spices (cinnamon, nutmeg, cardamom), nuts and raisins and mix it together.
- In another bowl beat butter and sugar until fluffy.
- Add one egg at a time into the mixture, stirring well.
- Add sour milk and then flour. Finally, add the vanilla extract.
- Mix the spiced apple,nut and raisins mixture with the batter.
- Pour the mixture into a large 28 x 38 cm ( 11 x 14,5 in ) cake pan lined with non-stick baking paper.
- Bake for 30 minutes.
- Let the cake cool and finally dust with some powdered sugar.
Notes
Βon appétit