Broccoli and Apple Salad is one of those recipes you fall in love with after the first bite. It’s fresh, crunchy, sweet, and a little tangy. The combination of broccoli, apple, bell pepper, and toasted nuts makes it truly special. Every mouthful gives you a nice mix of flavors and textures. The first time I […]
Broccoli and Apple Salad – Crisp, Juicy, and Full of Flavor Read More »
Here’s my all-time favorite salad recipe: Spinach Salad with Gorgonzola & Figs. It’s super easy to make and tastes amazing! This salad has fresh spinach, creamy Gorgonzola cheese, sweet figs, crunchy candied walnuts, and a touch of prosciutto. The mix of sweet and savory flavors makes it perfect for any meal or even as a
Spinach Salad with Gorgonzola & Figs Read More »
Vietnamese salad bowl, Bún Gà Nướng, is a delightful dish that offers a taste of Vietnamese cuisine. With its juicy chicken, fresh herbs, crunchy toppings, and tangy sauce, it’s a refreshing and flavorful option that’s sure to please. Plus, it’s simple and easy to make. Perfect for those seeking a satisfying yet light meal, especially
Vietnamese Salad Bowl- Bún Gà Nướng Read More »
Russian Salad is known by several names such as “Ensalada Rusa” or “Salad Olivier”. This simple salad was invented in the 18th century by Lucien Olivier and widely recreated throughout Eastern Europe. Over the course of the centuries, different regions of Eastern Europe have developed their own variations of this salad but few core ingredients
Russian Salad – Salad Olivier Read More »
Swedish beetroot salad – Rödbetssallad is a classic side dish with diced pickled beets and apples in a savory, creamy dressing. It’s a fabulous accompaniment to all sorts of meals. This post may contain affiliate links. Please read my disclosure policy. Beetroot salad is “a must” for me on the Christmas table. In addition to
Swedish Beetroot Salad – Rödbetssallad Read More »
Mediterranean lentil salad is a filling, healthy salad. It’s perfect for lunch, as a side dish or as a vegetarian main dish. These tiny legumes are protein and fiber powerhouses, they’re easy to cook, and they have a delicious earthy flavor that adds to all sorts of dishes. This Mediterranean lentil salad is super simple
Mediterranean Lentil Salad Read More »
Have you heard of a pickled Three-week salad? The three-week salad is a raw food salad with cabbage as the main ingredient. You could say that it is a combination of Swedish pizza salad and raw food salad. This pickled salad is the perfect salad that stays in the fridge for up to 3 weeks.
Pickled Three-Week Salad – Always have a salad at hand Read More »
Have you heard about Swedish pizza salad? It doesn’t matter if you order take-away or have pizza in a restaurant. In Sweden, pizza is served with this complimentary cabbage salad. This post may contain affiliate links. Please read my disclosure policy. I love this salad and I make it quite often, not just to serve
Swedish Pizza Salad Read More »
Creating a crispy and irresistible homemade Caesar salad is as simple as can be. Take some fresh romaine lettuce, tender chicken, and blend it harmoniously with your homemade Caesar dressing. To enhance the experience, crown it with croutons and a sprinkle of coarsely grated Parmesan cheese. While a basic approach includes pre-cooked chicken and store-bought
Homemade Caesar Salad- Make This Classic Salad From Scratch Read More »
On a hot summer day, there is nothing I want more than a cold Summer Fresh Watermelon salad. My grandfather used to eat watermelon with feta cheese and a slice of bread as a snack during the hot summer days in Greece. So for me, the combination of watermelon and feta cheese is a childhood
Summer Fresh Watermelon salad Read More »
