Discover the simplicity of this Easy No-bake Chocolate Pie recipe—a perfect solution for a delightful dessert without the fuss. With only five ingredients, it’s a tasty delight, and the best part? No oven required!
Ingredients
You only need five ingredients: Digestive or Graham Crackers, Butter, Chocolate, Whipping or Heavy Cream and a pinch of salt.
Choose a good chocolate, whether it’s high-quality dark chocolate or caramel-flavored chocolate, to add a unique touch.
Pie crust
Now, let’s delve into crafting the crust—it’s super easy! Begin by crushing digestive or graham crackers into tiny crumbs. Alternatively, opt for crushed Oreo cookies for a more chocolatey twist. Melt some butter, mix it with the crumbs, and press it into a pie or tart form. It’s preferable to choose one with a removable bottom for easy serving. Then, stick it in the refrigerator for a quick and brief 20-minute chill.
Chocolate filling
Moving on to the delicious chocolate filling, heat up whipping or heavy cream. Remove from heat and then add the chocolate. Stir until it melts, creating a smooth and creamy texture. Finally add butter and a pinch of salt. Afterward, pour the filling into your chilled pie crust.
Cool and set
Allow your pie to cool for a bit. After that, place it in the refrigerator for a few hours to set.
In the morning, open the refrigerator to find a perfectly set, no-bake chocolate pie ready to enjoy. Whether you choose to slice and share or savor it all to yourself, this recipe, with the optional pinch of salt and the choice of an Oreo crust, is your ticket to a stress-free homemade treat. Enjoy the simplicity, and let this pie speak for itself.
Note
Elevate your Easy No-Bake Chocolate Pie with a twist—blend in 3 tbsp of espresso for a tasty mocha flavour. It’s a simple trick that adds an extra layer of deliciousness. Give it a try and enjoy the upgraded treat!
Finishing Touch
Before serving, elevate the flavour by sprinkling some salt flakes on top or grating some chocolate.
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Easy No-bake Chocolate Pie
Equipment
- I Pie form
- 1 sauce pan
Ingredients
Pie crust
- 200 g Digestive or graham cracker (7 oz)
- 100 g Butter (3.5 oz)
Filling
- 400 g Chocolate (14 oz)
- 400 ml Heavy cream / whipping cream (13.6 fl.oz)
- 2 tbsp Butter
- 1 pinch Salt
Instructions
- Crush the digestive or graham crackers into tiny crumbs
- Melt the butter, mix it with the crumbs, and press it into a pie or tart form.
- Place the pie crust in the refrigerator for 20 minutes.
- Chop the chocolate.
- Heat up whipping or heavy cream and remove from heat. Then add the chocolate. and stir until it melts, creating a smooth and creamy texture.
- Finally add the butter and a pinch of salt. Mix until well combined.
- Pour the filling into your chilled pie or tart crust
- Allow to cool for a bit.
- Place it in the refrigerator for a few hours to set.
- Before serving, elevate the flavour by sprinkling some salt flakes on top or grating some chocolate.
Enjoy!
