Easy No-bake Chocolate Pie
Discover the simplicity of this Easy No-bake Chocolate Pie recipe—a perfect solution for a delightful dessert without the fuss. With only five ingredients, it’s a tasty delight, and the best part? No oven required!
Equipment
- I Pie form
- 1 sauce pan
Ingredients
Pie crust
- 200 g Digestive or graham cracker (7 oz)
- 100 g Butter (3.5 oz)
Filling
- 400 g Chocolate (14 oz)
- 400 ml Heavy cream / whipping cream (13.6 fl.oz)
- 2 tbsp Butter
- 1 pinch Salt
Instructions
- Crush the digestive or graham crackers into tiny crumbs
- Melt the butter, mix it with the crumbs, and press it into a pie or tart form.
- Place the pie crust in the refrigerator for 20 minutes.
- Chop the chocolate.
- Heat up whipping or heavy cream and remove from heat. Then add the chocolate. and stir until it melts, creating a smooth and creamy texture.
- Finally add the butter and a pinch of salt. Mix until well combined.
- Pour the filling into your chilled pie or tart crust
- Allow to cool for a bit.
- Place it in the refrigerator for a few hours to set.
- Before serving, elevate the flavour by sprinkling some salt flakes on top or grating some chocolate.