Every strawberry season, I always make macerated strawberries in Ouzo. Macerated strawberries are one method more than they are a recipe. It is one of the simplest techniques to bring out the taste and color of slightly under-ripe strawberries. I just prefer a splash of ouzo, just to get a hint of the anise taste. […]
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Pasteli, the ancient Greek energy bar, dates back to the Homeric era. This sesame and honey energy bar provided sustenance to Greek warriors during the Trojan War. It was a staple meal for the Spartan military before battles, offering them essential energy and nourishment. The classic recipe comprises honey and sesame seeds. However, you have
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When I crave something sweet and healthy, my go-to is peanut butter and honey candy. I like to call it surprise candy, as it can turn out either hard and crispy or soft like toffee, depending on the type of honey I use. This gluten-free treat comes together in under 5 minutes using just two
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Noblesse chocolate aka Milk Chocolate Crispy Thins is another favorite. Super easy to make, with just two ingredients. These super thin crispy chocolate treats is made with your favorite chocolate. You can use milk, dark or white chocolate. *This post may contain affiliate links. Please read my disclosure policy. How to make Noblesse Chocolate -Crispy
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Semmelwrap is another kind of the classic Swedish pastry semla. Semla is a cardamom-flavoured bun filled with almond paste and whipped cream. It’s traditionally eaten on Shrove Tuesday. Semla is one of my favorites. Give it a try, it’s really worth it. Semmelwrap was invented by Mattias Ljungberg in Stockholm 2015. And it quickly became
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Ever tried Gino – Oven grilled Fruits with White Chocolate? Surprisingly, it’s not Italian but Swedish. Created by a Swedish chef and named after another chef nicknamed Gino, it gained fame in the late 80s at bistro PA & co in Stockholm. Quick and easy, ready in under 15 minutes, it’s a fresh and delicious
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Vasilopita is the traditional Greek New Year’s cake or sweet bread like brioche. It has evolved from simple sweetened bread into any type of cake containing a hidden coin. Vasilopita is not just a cake, It’s a beautiful custom and very tasty! There are so many different recipes for vasilopita and everybody shares their favorite
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Seven layer cookie bars must to be one of the easiest things you can bake. There are different layers of goodies and then topped with sweetened condensed milk. These bars will not last long. They are gooey, crispy, sweet and irresistible. These cookie bars are just too good to be true. I like to eat them
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Viennese-nougat (Wiener-Nougat) is an almond nougat chocolate praline. It melts in your mouth and at the same time you have the crunchiness from the roasted almonds and it is so good. The Finnish company Fazer started producing Wiener-Nougat in 1904, so they have been around for a really long time. *This post may contain affiliate
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These crunchy Peanut butter Chocolate Caramel bars are to die for. They actually remind me of Butterfingers. The combination of peanut butter, caramel sauce and chocolate can never be wrong. And on top of that they are no-bake bars. *This post may contain affiliate links. Please read my disclosure policy. These bars are just sweet
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