Ever tried Gino – Oven grilled Fruits with White Chocolate? Surprisingly, it’s not Italian but Swedish. Created by a Swedish chef and named after another chef nicknamed Gino, it gained fame in the late 80s at bistro PA & co in Stockholm. Quick and easy, ready in under 15 minutes, it’s a fresh and delicious […]
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Vasilopita is the traditional Greek New Year’s cake or sweet bread like brioche. It has evolved from simple sweetened bread into any type of cake containing a hidden coin. Vasilopita is not just a cake, It’s a beautiful custom and very tasty! There are so many different recipes for vasilopita and everybody shares their favorite
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Seven layer cookie bars must to be one of the easiest things you can bake. There are different layers of goodies and then topped with sweetened condensed milk. These bars will not last long. They are gooey, crispy, sweet and irresistible. These cookie bars are just too good to be true. I like to eat them
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Viennese-nougat (Wiener-Nougat) is an almond nougat chocolate praline. It melts in your mouth and at the same time you have the crunchiness from the roasted almonds and it is so good. The Finnish company Fazer started producing Wiener-Nougat in 1904, so they have been around for a really long time. *This post may contain affiliate
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These crunchy Peanut butter Chocolate Caramel bars are to die for. They actually remind me of Butterfingers. The combination of peanut butter, caramel sauce and chocolate can never be wrong. And on top of that they are no-bake bars. *This post may contain affiliate links. Please read my disclosure policy. These bars are just sweet
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This moist vegan chocolate cake recipe is easy without any unusual ingredients. It’s egg-free and milk-free. When you try it you will never guess it’s vegan. Super easy to make with just some basic ingredients. The coffee in the chocolate cake gives no coffee taste but only gives it a deeper chocolate taste. Perfect to
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Giant Nutella & Peanut Butter Stuffed Chocolate Chip Cookie is for every sweet tooth out there. Chocolate chip cookies, Nutella and Peanut butter, it must be the best combination. What’s better than making it a giant cookie. This will definitely be a new family favorite. Especially for those who have a sweet tooth for treats.
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Treat Yourself to a Blueberry Marmalade Swiss Roll Cake. This cake is all about that perfect blend of airy softness and just the right sweetness, tailored exactly to your taste. This dessert? It’s my secret weapon for surprise visits. Quick, smooth, and a guaranteed crowd-pleaser. Simple Prep Let’s talk about how simple it is to
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I always loved Greek Rizogalo – Rice pudding. My grandfather used to make rizogalo and it was the perfect snack after school. Creamy with a rich vanilla flavour and cinnamon. An ideal delicacy for breakfast, snack or dessert. You can enjoy it warm or cold. It is very popular in Greece and definitely one of
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Semmelkladdkaka -Swedish Gooey Almond Cake is a variation of Semla. Eating Semla on Shrove Tuesday is a Swedish tradition and in recent years it has become a trend to make different variations of Semla. This cake is a mixture of Semla and Kladdkaka-Sticky cake and you can enjoy it all year round. It’s gooey and
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