Desserts

Greek Lemon Spoon Sweet

Greek Lemon Spoon Sweet

Greek lemon spoon sweet also known as “glyko tou koutaliou”, is a delicious and versatile dessert that is perfect for satisfying your sweet tooth. Its simplicity and use of fresh, natural ingredients make it a dessert that is loved by many, and its versatility means that it can be enjoyed in a variety of ways. […]

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Candied Pomelo Peel and Pith

Candied Pomelo Peel and Pith

I was recently introduced to Pomelo and I fell in love with this giant citrus fruit. But I felt that the thick rind was a waste to throw away, so I wondered if it would be possible to make some sweets with it. Then I discovered that in Asia, they make candied pomelo peel and

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Chocolate Espresso Lava Cake

Chocolate Espresso Lava Cake

Chocolate Espresso Lava Cake is a dessert which is cake-like around the edges, but with a soft and oozy centre, hence why it is sometimes called a Chocolate Fondant or Molten Chocolate Cake. Do you love chocolate? Then this dessert is perfect for you. *This post may contain affiliate links. Please read my disclosure policy.

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Coconut balls - Raffaello balls

Coconut balls – Raffaello balls

Coconut balls – Raffaello balls are a delicious sweet treat with the taste of coconut, white chocolate and crunchy almonds! They are loved by many and once you try them, you’ll find out why. They are perfect as a little treat to enjoy yourself or give away as party favors, or even holiday gifts! *This

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Thumbprint cookies - Hallongrottor with fig marmalade

Thumbprint Cookies – Hallongrottor

There’s a reason why people love Classic thumbprint cookies – Hallongrottor. These cookies are easy to make and even easier to customize with different fillings and flavour variations. Usually when I make thumbprint cookies I use raspberry or blueberry marmalade.  But after making some fig marmalade with vanilla and cardamom flavour the other day, I

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Browned butter cappuccino cookies

Browned butter cappuccino cookies

Browned butter cappuccino cookies are absolutely delicious. They have a soft and crumbly texture that melts in your mouth, yet they’re also crunchy because of the toffee bits. The special taste comes from the browned butter and toffee bits, giving them a caramel cappuccino flavor without using coffee in the dough. I tried these cookies

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