On a hot summer day, there is nothing I want more than a cold Summer Fresh Watermelon salad. My grandfather used to eat watermelon with feta cheese and a slice of bread as a snack during the hot summer days in Greece. So for me, the combination of watermelon and feta cheese is a childhood […]
Summer Fresh Watermelon salad Read More »
The simplest and tastiest ice cream with only 2 ingredients and without an ice cream machine (without churn). And by adding different flavors, you have your own ice cream parlour at home. It’s so easy and fun to make that you will try to add every flavour you can think of. One batch gives you
Ice Cream with only 2 Ingredients- Super Easy Read More »
Freshly baked scones are simply irresistible! They are a must for Sunday brunch. These easy Scottish bread treats take just 20 minutes to make. The perfect scone is crispy on the outside and has a soft, buttery, and flaky interior. Enjoy every bite! In England Scones is traditionally eaten with clotted cream and jam. My
Freshly baked Scones – fast, simple and good Read More »
When life gives you lemons, make some homemade Lemon Curd. Lemon Curd is my absolute favorite spread and a must in my fridge. It’s soft, creamy, tangy sweet and if you haven’t tried it, you really need to do it now. I promise you, this will be a new favorite. Lemon curd is a creamy
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Looking for a fresh and easy salad that can be whipped up in no time? Look no further than the Mediterranean Chickpea and Feta salad! This vibrant dish is not only suitable for pairing with grilled dishes but also satisfying enough to enjoy on its own. With the convenience of canned chickpeas, you can have
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My sister Lia makes this Spicy Super Creamy Chicken Enchiladas. It’s so easy to make and the whole family loves it. The creamy filling is just mouthwatering and you can make it as spicy as you want. My children are fighting over the last piece no matter how many I do. And if I have
Spicy Super Creamy Chicken enchiladas – Easy Read More »
Enjoy the delightful taste of homemade lemon-flavored cheesecake ice cream. It’s a yummy, light treat that brings the freshness of summer to mind. The best part? You can make it weeks before serving. That is, if you can resist digging in! It’s sweet, but not overly so, with a lovely lemon flavor. This cheesecake ice
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Arabic rice is a dish I’ve loved since I was a kid. It’s super easy to make and tastes amazing on its own. Sometimes, I like to add chopped roasted almonds or pomegranate when I serve it with curry. The recipe is simple, needing just three main ingredients – Basmati rice, broken Vermicelli noodles, and
Arabic rice – Easy to make Read More »
Enjoy the delightful Swedish sandwich cake, Smörgåstårta. This creamy and luxurious treat is perfect for special occasions and summer parties. It’s incredibly easy to make. Simply create various fillings, spread them on sandwich bread, and stack the layers like you would to with a regular cake. With endless possibilities for fillings, let your imagination guide
Swedish Sandwich Cake – Smörgåstårta – Easy to make Read More »
Now that we’ve learned how to make our own Crème fraiche, it’s time to make some cold sauces like Béarnaise. The cold béarnaise sauce is delicious for barbecues. Suitable for both poultry and meat. Or why not as a creamy dressing for your salad. Sometimes I even use cold béarnaise when I make Eggs Benedict.
Super easy, delicious, cold Béarnaise sauce Read More »
