Greek Rizogalo - Rice Pudding

Greek Rizogalo – Rice Pudding

I always loved Greek Rizogalo – Rice pudding. My grandfather used to make rizogalo and it was the perfect snack after school. Creamy with a rich vanilla flavour and cinnamon. An ideal delicacy for breakfast, snack or dessert. You can enjoy it warm or cold. It is very popular in Greece and definitely one of […]

Greek Rizogalo – Rice Pudding Read More »

Easy Homemade Marinara sauce

Easy Homemade Marinara sauce

This Easy Homemade Marinara Sauce is so simple and yummy. Whenever I make some, I always do a double batch.  You can keep it in the refrigerator up to 4-5 days. Perfect to serve over pasta with a some parmesan cheese or add to baked pasta dishes such as Giant shell pasta filled with Ricotta

Easy Homemade Marinara sauce Read More »

Summer Fresh Watermelon salad

Summer Fresh Watermelon salad

On a hot summer day, there is nothing I want more than a cold Summer Fresh Watermelon salad. My grandfather used to eat watermelon with feta cheese and a slice of bread as a snack during the hot summer days in Greece. So for me, the combination of watermelon and feta cheese is a childhood

Summer Fresh Watermelon salad Read More »

Scroll to Top