Oven-baked Pancake is a versatile favorite suitable for breakfast, lunch, dinner, snacks, and dessert.
This recipe appeals to all ages and is particularly loved by both young and old. I often prepare oven-baked pancakes as dessert alongside soup, especially with hungry teenage boys around. I enjoy mine with Lemon curd or blueberry jam, while the kids opt for Nutella. Simply add your preferred topping.
For a savory twist, transform it into a pork pancake by incorporating bacon or pork loin into the batter. This classic Swedish recipe is simple to prepare and makes a delightful option for everyday dinners.
To prepare it with pork, omit the sugar and vanilla extract from the recipe.
Here’s the bacon variation:
- Start by shredding the bacon directly into a large ovenproof dish or a small frying pan. Bake for approximately 5 minutes at 225°C (437°F).
- Whisk together eggs, milk, salt, and wheat flour until you achieve a smooth and lump-free batter.
- Pour the batter over the bacon in the pan. Bake for 25-30 minutes at 225°C (437°F).
For a traditional Swedish touch, serve this oven-baked pork pancake with lingonberry jam.
As you can see, making this pancake is incredibly straightforward.
This classic oven pancake is incredibly easy to prepare and cooks effortlessly in the oven. It’s the perfect dish for times when you’re looking for a hassle-free cooking option.
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Oven baked pancake
Equipment
- 1 Bowl
- 1 Oven dish
Ingredients
- 180 g Flour wheat (6.3 oz)
- 600 ml Milk (20.3 fl.oz)
- 3 Eggs
- 1 tbsp Sugar
- 1 tsp Salt
- 1 tsp Vanilla extract or vanilla powder
- 1 tbsp Butter to grease oven dish
Instructions
- Preheat oven 225°C (437 ℉)
- Add half the milk and all remaining ingredients in a bowl. Whisk until a smooth and lump-free batter.
- Add remaining milk and whisk some more.
- Grease a oven dish 20×30 cm with butter.
- Pour batter into form
- Bake for 25-30 minutes.
- Serve with your favorite topping
Notes
Βon appétit
