Creating a crispy and irresistible homemade Caesar salad is as simple as can be. Take some fresh romaine lettuce, tender chicken, and blend it harmoniously with your homemade Caesar dressing. To enhance the experience, crown it with croutons and a sprinkle of coarsely grated Parmesan cheese. While a basic approach includes pre-cooked chicken and store-bought […]
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When it comes to Caesar dressing, nothing beats this homemade recipe. Store-bought options simply can’t compare to the richness and balance of flavors found in this creamy masterpiece. Crafting the Creamy Perfection To whip up this delectable dressing, you’ll need a food processor or a hand blender. My preferred choice is the Kenwood Quad Blade
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It’s actually super easy to make homemade fig jam . Figs are probably my favorite fruit, and finally the fig season started. The other day I received a large bag of figs that my sister-in-law had picked from her country house. Because it is so easy to prepare, it became homemade fig jam for the
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Treat Yourself to a Blueberry Marmalade Swiss Roll Cake. This cake is all about that perfect blend of airy softness and just the right sweetness, tailored exactly to your taste. This dessert? It’s my secret weapon for surprise visits. Quick, smooth, and a guaranteed crowd-pleaser. Simple Prep Let’s talk about how simple it is to
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Oven-baked Pancake is a versatile favorite suitable for breakfast, lunch, dinner, snacks, and dessert. This recipe appeals to all ages and is particularly loved by both young and old. I often prepare oven-baked pancakes as dessert alongside soup, especially with hungry teenage boys around. I enjoy mine with Lemon curd or blueberry jam, while the
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I always loved Greek Rizogalo – Rice pudding. My grandfather used to make rizogalo and it was the perfect snack after school. Creamy with a rich vanilla flavour and cinnamon. An ideal delicacy for breakfast, snack or dessert. You can enjoy it warm or cold. It is very popular in Greece and definitely one of
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This Easy Homemade Marinara Sauce is so simple and yummy. Whenever I make some, I always do a double batch. You can keep it in the refrigerator up to 4-5 days. Perfect to serve over pasta with a some parmesan cheese or add to baked pasta dishes such as Giant shell pasta filled with Ricotta
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Semmelkladdkaka -Swedish Gooey Almond Cake is a variation of Semla. Eating Semla on Shrove Tuesday is a Swedish tradition and in recent years it has become a trend to make different variations of Semla. This cake is a mixture of Semla and Kladdkaka-Sticky cake and you can enjoy it all year round. It’s gooey and
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Homemade almond paste is so easy to make and it taste much better than bought. And you make it in less than 10 minutes with only four ingredients. This basic recipe for almond paste is perfect to use if you want to make your own marzipan. You can add colour and flavour essence and shape
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On a hot summer day, there is nothing I want more than a cold Summer Fresh Watermelon salad. My grandfather used to eat watermelon with feta cheese and a slice of bread as a snack during the hot summer days in Greece. So for me, the combination of watermelon and feta cheese is a childhood
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