Moist Lemon Drizzle Cake is a dessert that celebrates the vibrant flavours of fresh lemons. From the moment you take your first bite, the zingy and tangy taste of lemons dances on your palate. This recipe takes a modern approach, substituting butter and milk with vegetable oil and Greek yogurt, resulting in a moist cake […]
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Have you ever tried Portokalopita, also known as Greek Orange Pie? If you’ve visited Greece, you’ve likely tasted this irresistible dessert. If not, you’ve missed out on something truly delicious. The name “Portokalopita” means “Orange Pie” in English, highlighting the special ingredient that gives this treat its unique flavor – oranges! Usually, it’s served with
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Meringue cake with lemon curd cream and berries is a fresh, airy cake that is not only beautiful to look at, but also tastes heavenly. Two layers of crispy chocolate meringue, fluffy lemon curd flavoured cream and fresh berries. The meringue can be prepared the day before and then just whip the cream and decorate
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Chocolate Espresso Lava Cake is a dessert which is cake-like around the edges, but with a soft and oozy centre, hence why it is sometimes called a Chocolate Fondant or Molten Chocolate Cake. Do you love chocolate? Then this dessert is perfect for you. *This post may contain affiliate links. Please read my disclosure policy.
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Vasilopita is the traditional Greek New Year’s cake or sweet bread like brioche. It has evolved from simple sweetened bread into any type of cake containing a hidden coin. Vasilopita is not just a cake, It’s a beautiful custom and very tasty! There are so many different recipes for vasilopita and everybody shares their favorite
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Semmelkladdkaka -Swedish Gooey Almond Cake is a variation of Semla. Eating Semla on Shrove Tuesday is a Swedish tradition and in recent years it has become a trend to make different variations of Semla. This cake is a mixture of Semla and Kladdkaka-Sticky cake and you can enjoy it all year round. It’s gooey and
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I found an old recipe of a moist apple cake and decided to make some changes to it. I just added some more ingredients and spices, and it was totally worth it. This apple cake is soft, moist, full of flavor and not to sweet . The spices I use in this apple cake are cardamom, cinnamon and
Have you tried Swedish Kladdkaka – Sticky cake? It’s something in-between a brownie and a fudge cake. It’s easy to make and you don’t need to spend a lot of time preparing it. I usually serve it with whipped cream with a splash of rum in it. But you can serve it with ice cream, add
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I love these little Love cups cakes, they are dangerously tasty. I usually keep them in the refrigerator and that makes them cold and chewy when you devour them. Once, I tried to count calories. When I saw the result …. wow…that was a bad idea. Because you can’t eat just one.. If I remember correctly,
