Homemade almond paste is so easy to make and it taste much better than bought. And you make it in less than 10 minutes with only four ingredients. This basic recipe for almond paste is perfect to use if you want to make your own marzipan. You can add colour and flavour essence and shape […]
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Freshly baked scones are simply irresistible! They are a must for Sunday brunch. These easy Scottish bread treats take just 20 minutes to make. The perfect scone is crispy on the outside and has a soft, buttery, and flaky interior. Enjoy every bite! In England Scones is traditionally eaten with clotted cream and jam. My
Freshly baked Scones – fast, simple and good Read More »
Bread pudding with syrup sauce was one of my favorite dessert when I was a kid. I remember my grandfather used to make it for me and I loved it. With its simple ingredients and incredible taste, it’s a dessert that will warm your heart and bring a smile to your face. It’s an Old-Fashioned
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Kolasnittar, also known as toffee cookies, have gained popularity in Sweden for their delicious taste and simple preparation. These delightful treats can be made in just about 30 minutes, allowing you to enjoy your very own batch of Swedish toffee/honey cookies in no time. The Honey Substitution Traditionally, these cookies are made using “Ljus Sirap,”
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Delicious Chewy Chocolate Chip Cookies make my kids happy. Each time I make a batch it takes about two days and then they are gone. Only a few cookie crumbs are left in the cookie jar. Most people feel happier when they eat chocolate cookies. I know I do!These cookies are crispy-edged and chewy, soft
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I found an old recipe of a moist apple cake and decided to make some changes to it. I just added some more ingredients and spices, and it was totally worth it. This apple cake is soft, moist, full of flavor and not to sweet . The spices I use in this apple cake are cardamom, cinnamon and
Chocolate and Coconut squares are soft, juicy, and full of flavors. They’re a delectable combination of chocolate, coffee, and coconut. And trust me, they taste as amazing as they sound. In Sweden, there’s an old proverb: “A beloved child has many names.” Similarly, this chocolate cake goes by many names, such as “Snoddas,”, “Coconut squares”
Chocolate and Coconut squares Read More »
Do you want a delicious and healthy snack? Try making these homemade Healthy seed crackers. They’re easy to make, gluten-free, and vegan. Whether you love crackers or want to impress guests with a cheese platter, this recipe is perfect. With a few simple ingredients and easy instructions, you’ll have crispy and tasty crackers in a
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This is a Swedish basic recipe for making dough for Kanelbullar – Cinnamon rolls, Solbulle-Sun bun and Semla. If you want, you can just divide the dough into 4 parts and make 4 different kinds of fillings. It’s important that you have all our ingredients at room temperature before you begin. Cardamom How to make
Basic dough for Kanelbullar – Cinnamon rolls, Sun bun and Semla Read More »
