If you ask a Greek about pastitsio, chances are you’ll hear, ‘My mom makes the best!’ It’s more than just a meal—it’s nostalgia on a plate. Creamy, cheesy, and packed with flavor, this Greek classic is the ultimate comfort food. Mac & cheese, meet your Greek cousin! Think of it like Greek lasagna, but with […]
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Sometimes, you just want a simple, homemade treat without much fuss. These nutty chocolate squares are perfect for that. They’re quick to make, delicious, and perfect for sharing (or keeping to yourself). I love how easy they are, and they always turn out great. How to make Nutty Chocolate Squares These nutty chocolate squares are
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Dream cookies / Drömmar are delicate, crispy treats perfect for any occasion. These traditional Swedish cookies are known for their light, airy texture and subtle sweetness. They’re easy to make and require just a few simple ingredients, but the result is a cookie that’s incredibly satisfying. Whether you’re enjoying them with a cup of coffee
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Swedish Chocolate Toffee slices are a delicious twist on the classic Kolasnittar, also known as toffee and honey cookies. Kolasnittar, celebrated for their simplicity and wonderful taste, have become my most popular recipe. This variation adds cocoa powder to the mix, transforming them into rich, Chocolate Toffee Slices. By swapping 1/4 cup of flour with
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Moist Lemon Drizzle Cake is a dessert that celebrates the vibrant flavours of fresh lemons. From the moment you take your first bite, the zingy and tangy taste of lemons dances on your palate. This recipe takes a modern approach, substituting butter and milk with vegetable oil and Greek yogurt, resulting in a moist cake
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Vanilla-filled saffron buns seamlessly blend the essence of Swedish “lussekatter” with the comforting allure of cinnamon rolls. Crafting these flavorful saffron delights involves using a traditional “lussekattsdeg” (saffron dough), generously enriched with saffron, and filled with a luscious vanilla butter mixture. Historical Roots of Lussekatter-Saffron Buns As early as the 1600s, skilled bakers in Swedish
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Have you ever tried Portokalopita, also known as Greek Orange Pie? If you’ve visited Greece, you’ve likely tasted this irresistible dessert. If not, you’ve missed out on something truly delicious. The name “Portokalopita” means “Orange Pie” in English, highlighting the special ingredient that gives this treat its unique flavor – oranges! Usually, it’s served with
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Swedish Cardamom Buns have to be among the best I know. Cinnamon buns are amazing but Swedish cardamom buns are more than amazing! If you’ve never tried it, I guarantee you’ve found a new favorite. Cardamom bun is a soft and fluffy sweet bun with a slightly crispy surface, filled with an aromatic and buttery
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Eggs au gratin is a delicious, filling dish that is perfect for brunch. Hard-boiled eggs, crispy bacon bits with a nutmeg-scented béchamel sauce topped with melted cheese. Serve on a slice of bread with some salad. Treat yourself to this irresistible combination of flavours and enjoy a satisfying and comforting meal. Perfect to make if
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If you’re looking for a tasty Greek treat, don’t miss out on Koulouri Thessalonikis – The Greek Sesame Bagel. These Vegan round bread rings, covered in sesame seeds, are a staple street food enjoyed by both locals and visitors. They can be found at bakeries and street vendors all over Greece. Whether you have them
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