Baking

MixedSwedish Chocolate Toffee Slices

Swedish Chocolate Toffee Slices

Swedish Chocolate Toffee slices are a delicious twist on the classic Kolasnittar, also known as toffee and honey cookies. Kolasnittar, celebrated for their simplicity and wonderful taste, have become my most popular recipe. This variation adds cocoa powder to the mix, transforming them into rich, Chocolate Toffee Slices. By swapping 1/4 cup of flour with […]

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Moist Lemon Drizzle Cake

Moist Lemon Drizzle Cake

Moist Lemon Drizzle Cake is a dessert that celebrates the vibrant flavours of fresh lemons. From the moment you take your first bite, the zingy and tangy taste of lemons dances on your palate. This recipe takes a modern approach, substituting butter and milk with vegetable oil and Greek yogurt, resulting in a moist cake

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Vanilla-filled saffron buns

Vanilla-filled saffron buns

Vanilla-filled saffron buns seamlessly blend the essence of Swedish “lussekatter” with the comforting allure of cinnamon rolls. Crafting these flavorful saffron delights involves using a traditional “lussekattsdeg” (saffron dough), generously enriched with saffron, and filled with a luscious vanilla butter mixture. Historical Roots of Lussekatter-Saffron Buns As early as the 1600s, skilled bakers in Swedish

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Portokalopita – Greek Orange Pie

Portokalopita – Greek Orange Pie

Have you ever tried Portokalopita, also known as Greek Orange Pie? If you’ve visited Greece, you’ve likely tasted this irresistible dessert. If not, you’ve missed out on something truly delicious. The name “Portokalopita” means “Orange Pie” in English, highlighting the special ingredient that gives this treat its unique flavor – oranges!  Usually, it’s served with

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Swedish Cardamom buns

Swedish Cardamom Buns

Swedish Cardamom Buns have to be among the best I know. Cinnamon buns are amazing but Swedish cardamom buns are more than amazing! If you’ve never tried it, I guarantee you’ve found a new favorite. Cardamom bun is a soft and fluffy sweet bun with a slightly crispy surface, filled with an aromatic and buttery

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Eggs au gratin with Béchamel sauce

Eggs au gratin with Béchamel sauce

Eggs au gratin is a delicious, filling dish that is perfect for brunch. Hard-boiled eggs, crispy bacon bits with a nutmeg-scented béchamel sauce topped with melted cheese.  Serve on a slice of bread with some salad. Treat yourself to this irresistible combination of flavours and enjoy a satisfying and comforting meal. Perfect to make if

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Greek tiropita

Greek tiropita – A Delightful Blend of Four Cheeses and Nutmeg

Enjoy the irresistible flavors of Greece with this tasty Greek tiropita recipe. This savory pastry, filled with a delightful blend of four cheeses, delicate filo dough, and a hint of nutmeg, will transport you straight to the Mediterranean. And don’t worry if you can’t find the traditional cheeses like anthotyro, kefalotyri, and kaseri – I’ve

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Vanilla and Berry Crumble Bars

Vanilla and Berry Crumble Bars

Experience the irresistible taste of Vanilla and Berry Crumble Bars, known for their buttery richness, fresh fruit flavors, and juicy bursts. This recipe is a personal favorite for satisfying summer treats, and the best part is how incredibly simple it is to make. *This post may contain affiliate links. Please read my disclosure policy. Enjoy

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Swedish Caviar/Roe Pizza

Swedish Caviar/Roe Pizza

Swedish caviar/roe pizza is perfect when you want to add that little bit of extra luxury. This is one of my favorite dishes. It can be served as a starter, finger food or at the buffet. I love recipes that are quick and easy to prepare and this recipe is one of them. You can

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