Simple Potato Salad is a versatile and delightful side dish that pairs wonderfully with various meals. It offers a tasty alternative to buffet options and brings a special touch to your dining experience.
Crafting this potato salad is easy and convenient, making it an ideal choice for busy days. The added benefit of being a make-ahead recipe adds to its appeal, allowing you to prepare it in advance and save time.
Capers
One of the standout features of this salad is the addition of capers. Despite their small size, capers introduce a pleasant burst of saltiness that elevates the overall flavor profile.
Mayo and Greek Yogurt Combo
By combining mayonnaise with Greek yogurt, you achieve a harmonious blend that tones down the mayo’s strong taste. Alternatively, you can opt for sour cream to suit your preference.
How to make Simple Potato Salad
Gathering the ingredients is straightforward – 800 g (1.7 lb) potatoes, 1 red onion, 100 g (3.5 oz) capers, 200 ml (6.7 oz) Greek yogurt, 300 ml (10 oz) mayonnaise, 1 tsp Dijon mustard, as well as salt and pepper.
- Start by peeling and cubing the potatoes, then boil them in salted water for around 10 minutes. After draining, let them cool.
- Chop the red onion and mix it with the potatoes, capers, salt, pepper, mayonnaise, and yogurt. A thorough blending results in a creamy potato salad that’s visually appealing and a treat for the taste buds.
Simple potato salad it suitable for various occasions, whether it’s a gathering of friends or a family meal. The convenience of preparing it ahead of time is a valuable asset.
This salad is a winner. The capers’ touch of saltiness, coupled with the balanced combination of mayonnaise and Greek yogurt, creates a burst of delightful flavors. Whether you’re an experienced cook or just beginning your culinary journey, this uncomplicated recipe guarantees a successful outcome.
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Simple Potato Salad
Equipment
- 1 Medium pot
Ingredients
- 800 g Potato (1.7 lb)
- 1 Onion red
- 100 g Caper (3.5 oz)
- 200 ml Greek yogurt (6.7 oz)
- 300 ml Mayonnaise (10 oz)
- 1 tsp Dijon mustard
- Salt
- Pepper
Instructions
- Start by peeling and dicing the potatoes, then boil them in salted water for around 10 minutes. After draining, let them cool.
- Chop the onion and put it in a bowl with the boiled potato, caper, salt, pepper, Dijon mustard, mayonnaise and yogurt.
- Combine all the ingredients.
Notes
Βon appétit
