This easy Rocky Road recipe is loaded with chocolate, marshmallows, toffee, and cookies. A perfect no-bake treat for any occasion!
A Little History
Did you know that Rocky Road has been around for almost a century? It originated in Australia during the Great Depression as a way to mix cheap chocolate with nuts and marshmallows to make a delightful treat. Since then, it has become a worldwide favorite, with variations in different countries adding their unique twist.
Why You’ll Love This Rocky Road Recipe
This is one of the easiest and most delicious chocolate treats you can make. It’s crunchy, chewy, sweet, and salty all in one bite! The best part? No baking is needed. Just melt, mix, and set!
Not only is this recipe simple, but it is also great for customizing. You can swap ingredients based on your preferences, making it a versatile and fun dessert to prepare. Whether you prefer extra crunch, more sweetness, or a bit of saltiness, this recipe is easily adjustable.
It is All About the Add-Ins
Rocky Road is meant to be packed with delicious textures and flavors. We don’t want to just eat plain chocolate—this treat should have a perfect balance of crunch, chewiness, and sweetness. Don’t be afraid to add in plenty of mix-ins! The more nuts, cookies, toffee, and marshmallows you include, the better the texture and taste.
How to Make Rocky Road
Melt the Chocolate
- First use a double boiler to melt the milk chocolate.
- Then, add the coconut oil and stir until smooth and glossy.
Prepare the Mix-Ins
- Meanwhile, chop the toffee and cookies into small pieces.
- Next, in a large bowl, combine the peanuts, toffee, cookies, and marshmallows.
Combine Everything
- Now, pour the marshmallow and cookie mixture into the melted chocolate.
- After that , stir well so everything is coated evenly.
Set the Rocky Road
- Line a baking dish with parchment paper.
- Then, pour the mixture into the dish and spread it evenly.
- If using, melt white chocolate and drizzle it on top for decoration.
Let It Cool & Cut
- Finally, let the Rocky Road set in the refrigerator for at least 2 hours.
- Once firm, cut it into bite-sized pieces and enjoy!
Tips for the Best Rocky Road
- First se good-quality milk chocolate for a rich and creamy taste.
- Additionally, add dried fruits like cranberries or raisins for extra flavor.
- If you want a crunchier texture, try adding crushed pretzels or almonds.
- Moreover, if you like a sweeter twist, mix in white or dark chocolate chips.
Lastly, store in an airtight container in the fridge for up to a week.
Fun Ways to Serve Rocky Road
- Pack it in gift bags for a homemade edible gift.
- Serve it alongside ice cream for an extra indulgent dessert.
- Crumble it over yogurt for a sweet breakfast treat.
Rocky Road is a fun and easy treat that’s perfect for sharing. Whether you make it for parties, holidays, or just because—you can’t go wrong with this treat.
Since this recipe is super flexible, feel free to experiment with different ingredients. No matter how you make it, one thing is for sure—every bite will be delicious!
Try this recipe and let me know what you think!
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Rocky Road
Equipment
- 1 Double boiler
- 1 Baking dish 22 x 22 cm (8.66 x 8.66 in)
- 1 Bowl
Ingredients
- 300 g Milk chocolate (10.5 oz) , to your liking
- 1 tbsp Coconut oil
- 150 g Salted peanuts (1 cup) 150g
- 75 g Toffee candy (1/2 cup) chopped
- 100 g Lotus Biscoff (1 cup) chopped (or any cookies to your liking)
- 75 g Small marshmallows (1 ½ cups) (or big ones, cut into small pieces)
- 50 g White chocolate (1.75 oz) optional, for decoration
Instructions
- Use a double boiler to melt milk chocolate, then stir in coconut oil.
- Chop toffee and cookies, then combine with peanuts and marshmallows in a bowl.
- Pour the mix-ins into the melted chocolate and stir until coated.
- Line a dish 22 x 22 cm (8.66 x 8.66 in) with parchment paper, spread the mixture evenly, and drizzle with melted white chocolate (optional).
- Refrigerate for at least 2 hours, then cut into pieces and enjoy!
Enjoy!
