Prepare to embark on a mouthwatering adventure with Nut Mountains—an irresistible treat that combines the rich flavors of macadamia nuts, digestive cookies, and chocolate. These delightful morsels are perfect for satisfying your sweet tooth or impressing guests at any gathering. Get ready to indulge in the divine combination of flavors and textures that Nut Mountains have to offer.
The Magic of Nut Mountains
Nut Mountains are a heavenly creation that begins with the creamy and buttery macadamia nuts. These delicious nuts provide a satisfying crunch and a subtle sweetness. Paired with the crumbly and slightly sweet digestive cookies and white chocolate the combination is elevated to new heights. To complete the experience, it is then dipped in a delicious dark chocolate coating, adding a touch of luxury to every bite. The result is a treat that is both decadent and delightful.
How to make Nut Mountains
- Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the roughly chopped macadamia nuts and crushed digestive cookies. Add the melted white chocolate to the bowl and stir until all the ingredients are coated and well combined.
- Use a spoon, scoop out small portions of the mixture and then shape them into mountain-like clusters. Place them on the prepared baking sheet.
- Once all the clusters are formed. Place the baking sheet in the refrigerator for about 20 minutes to allow the mixture to set.
- Melt the dark chocolate using a double boiler or microwave, stirring occasionally until smooth and fully melted.
- Remove the baking sheet from the refrigerator.
- Then one by one, dip each cluster into the melted dark chocolate. Ensure they are fully coated. Use a fork or spoon to gently lift and tap off any excess chocolate.
- Place the dipped clusters back onto the parchment-lined baking sheet.
- Melt some white chocolate. Use a fork and throw some white chocolate on top of each cluster for decoration.
- Finally return the baking sheet to the refrigerator. Allow the chocolate to set completely, which usually takes about 1 hour.
- Once set, carefully remove them from the baking sheet. Transfer them to a serving platter or store them in an airtight container until ready to serve.
Serve at room temperature, allowing the chocolate to soften slightly and reveal the delightful flavors within.
With just a few simple ingredients, you can create a heavenly treat that will impress your taste buds and leave you craving more. So, gather your ingredients, follow the easy instructions, and get ready to experience
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Nut Mountains
Ingredients
- 200 g White chocolate
- 100 g Digestive biscuits
- 120 g Raw Macadamia nuts or Brazil nut
- 250 g Dark chocolate
- 1 tsp Oil flavorless
Instructions
- Melt the white chocolate in a Bain marie.
- Coarsely chop the nuts and the digestive and mix them with the melted white chocolate.
- Divide it into portions using teaspoon on a non stick baking paper .
- Put them in the refrigerator until they harden.
- In the meanwhile, melt the dark chocolate in a bain-marie. Mix the oil with the chocolate when it’s melted ( it gives a nice shine to the chocolate).
- Take to “mountains” out of the refrigerator and dip them into the dark chocolate.
- Melt some white chocolate. Use a fork and throw some white chocolate on top of the Nut mountains for decoration.
Βon appétit
