Dream cookies / Drömmar are delicate, crispy treats perfect for any occasion. These traditional Swedish cookies are known for their light, airy texture and subtle sweetness.
They’re easy to make and require just a few simple ingredients, but the result is a cookie that’s incredibly satisfying. Whether you’re enjoying them with a cup of coffee or serving them at a gathering, these cookies never disappoint.
What is Baker’s Ammonia?
Baker’s Ammonia, also known as ammonium carbonate or “hartshorn,” is an old-fashioned leavening agent that was widely used before baking powder became common. It’s especially good for creating crisp, light textures in baked goods like cookies and crackers. Unlike baking powder or baking soda, Baker’s Ammonia doesn’t leave any bitter or alkaline aftertaste. It’s a bit tricky to find in regular grocery stores but is worth seeking out if you want that extra-crispy texture in your cookies.
If you can’t find Baker’s Ammonia, you can substitute it with baking powder. The general rule is to use double the amount of baking powder to replace Baker’s Ammonia. For this recipe, 1/2 teaspoon of Baker’s Ammonia would be equivalent to 1 teaspoon of baking powder. While the cookies will still turn out delicious, they may not be quite as crisp.
How to make Dream cookies / Drömmar
- Start by preheating your oven to 150°C (about 300°F). The low temperature helps the cookies bake slowly and evenly, resulting in their unique, light texture. Begin by mixing softened butter, sugar, and vanilla sugar until smooth and well combined. Slowly add the oil while continuing to mix. This helps give the cookies their signature melt-in-your-mouth consistency.
- In a separate bowl, combine Baker’s Ammonia with a small amount of the flour. This step ensures that the Baker’s Ammonia is evenly distributed in the dough. Once combined, add this mixture to the butter mixture. Gradually incorporate the remaining flour, working the dough until it forms a smooth, cohesive mixture. The dough should be easy to handle and shape.
- Form small balls of dough and place them on baking sheets lined with parchment paper. Be sure to leave space between the cookies, as they will spread slightly during baking. Bake in the oven for 15 to 17 minutes, watching closely. The cookies should remain pale with only slight cracks on the surface. Let them cool completely on the baking sheet before serving.
Tips and Variations
These dream cookies / drömmar freeze exceptionally well, so I often make a double batch and freeze some for later. They also stay fresh for up to a week in an airtight container at room temperature.
One of the best things about this recipe is its versatility. You can add different flavors like chocolate, saffron, or blueberry to create your own variations. I’ve even used this dough as a pie crust for a peach pie, and it turned out delicious. With such a simple and flexible base recipe, the possibilities are endless!
Dietary Adjustments
- Egg-free: The cookies are naturally egg-free.
- Gluten-free: Substitute the all-purpose flour with a gluten-free flour blend.
- Lactose-free: Use lactose-free butter or margarine.
- Milk protein-free: Use dairy-free margarine.
If you’re looking for a quick and easy recipe that yields fantastic results every time, give these dream cookies / drömmar a try. They’re sure to become a favorite in your home, just as they are in mine.
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Dream cookies / Drömmar
Equipment
- 1 Bowl
- 1 Handmixer
Ingredients
Instructions
- Preheat oven to 150°C (300°F).
- Mix butter, sugar, and vanilla sugar until smooth.
- Gradually add oil while mixing.
- Combine Baker’s Ammonia with a bit of the flour, then add to the dough.
- Work in the remaining flour.
- Roll small dough balls and place them on a lined baking sheet.
- Bake in the middle of the oven for 15-17 minutes.
- Let the cookies cool on the baking sheet.
Notes
Enjoy!
