Dream cookies / Drömmar -

Dream cookies / Drömmar

Dream cookies, or "Drömmar" in Swedish, are delicate, crispy treats perfect for any occasion. These traditional Swedish cookies are known for their light, airy texture and subtle sweetness.

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Prep Time 10

Cook Time 15

Total Time 25

Course Baking, Cookies, Dessert

Cuisine Swedish

Servings 20 cookies

Calories 68 kcal

Equipment

1 Bowl
1 Handmixer

Ingredients

50 g Butter (1.75 oz) room temperature
90 g Sugar (2/3 cup ) (1½dl)
2 tsp Vanilla sugar or vanilla extract
3 tbs Vegetable oil
1/2 tsp Baker’s Ammonia
120 g All-purpose flour (3/4 cup) (2 dl)

Instructions

Preheat oven to 150°C (300°F).
Mix butter, sugar, and vanilla sugar until smooth.
Gradually add oil while mixing.
Combine Baker’s Ammonia with a bit of the flour, then add to the dough.
Work in the remaining flour.
Roll small dough balls and place them on a lined baking sheet.
Bake in the middle of the oven for 15-17 minutes.
Let the cookies cool on the baking sheet.

Notes

These dream cookies / drömmar freeze exceptionally well, so I often make a double batch and freeze some for later. They also stay fresh for up to a week in an airtight container at room temperature.

Keyword easy baking, egg free, Gluten free version, simple baking, swedish, swedish baking