Delicious Chewy Chocolate Chip Cookies make my kids happy. Each time I make a batch it takes about two days and then they are gone. Only a few cookie crumbs are left in the cookie jar. Most people feel happier when they eat chocolate cookies. I know I do!
These cookies are crispy-edged and chewy, soft and gooey on the inside
What more can we ask for!
I don’t think these cookies need any more introduction. Let’s bake some delicious American Chocolate Chip Cookies!
Delicious Chewy Chocolate Chip Cookies
These cookies are crispy-edged and chewy, soft and gooey on the inside
Ingredients
- 315 g All-purpose Flour
- 90 g Cocoa powder
- 2 tsp Baking powder
- 250 g Butter room temperature
- 200 g Dark sugar
- 200 g Sugar Caster sugar or Granulated sugar
- 2 tsp Vanilla powder
- 2 Eggs
- 1/2 tsp Salt
- 85 g Dark Chocolate chunks
- 85 g White Chocolate chunks
- 85 g Milk Chocolate chunks
Instructions
- Preheat the oven 175°C
- Sift all the dry ingredients into a bowl. (flour, cacao powder, vanilla powder, salt, and baking powder)
- Roughly chop the chocolate.
- In an other bowl whisk the butter and the sugar (Caster and dark) until fluffy.
- Add one egg at a time and whisk in-between. ( If you use vanilla extract add it now)
- Add the flour mixture into the butter mixture. Continue mixing until just combined.
- Add chocolate chips until fully incorporated into the cookie dough.
- Scoop the cookie dough, I use a 2 tablespoons scoop and place each ball approximately 5 cm apart on the baking sheet. The cookies will spread as they bake.
- Flatten each cookie a little with your finger.
- Bake for 10 minutes.
- Cool the cookies completely on the cookie sheet and then store them in an airtight container.
Notes
Βon appétit
Βon appétit
