Treat Yourself to a Blueberry Marmalade Swiss Roll Cake. This cake is all about that perfect blend of airy softness and just the right sweetness, tailored exactly to your taste. This dessert? It’s my secret weapon for surprise visits. Quick, smooth, and a guaranteed crowd-pleaser. Simple Prep Let’s talk about how simple it is to […]
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Oven-baked Pancake is a versatile favorite suitable for breakfast, lunch, dinner, snacks, and dessert. This recipe appeals to all ages and is particularly loved by both young and old. I often prepare oven-baked pancakes as dessert alongside soup, especially with hungry teenage boys around. I enjoy mine with Lemon curd or blueberry jam, while the
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I always loved Greek Rizogalo – Rice pudding. My grandfather used to make rizogalo and it was the perfect snack after school. Creamy with a rich vanilla flavour and cinnamon. An ideal delicacy for breakfast, snack or dessert. You can enjoy it warm or cold. It is very popular in Greece and definitely one of
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This Easy Homemade Marinara Sauce is so simple and yummy. Whenever I make some, I always do a double batch. You can keep it in the refrigerator up to 4-5 days. Perfect to serve over pasta with a some parmesan cheese or add to baked pasta dishes such as Giant shell pasta filled with Ricotta
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Semmelkladdkaka -Swedish Gooey Almond Cake is a variation of Semla. Eating Semla on Shrove Tuesday is a Swedish tradition and in recent years it has become a trend to make different variations of Semla. This cake is a mixture of Semla and Kladdkaka-Sticky cake and you can enjoy it all year round. It’s gooey and
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Homemade almond paste is so easy to make and it taste much better than bought. And you make it in less than 10 minutes with only four ingredients. This basic recipe for almond paste is perfect to use if you want to make your own marzipan. You can add colour and flavour essence and shape
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On a hot summer day, there is nothing I want more than a cold Summer Fresh Watermelon salad. My grandfather used to eat watermelon with feta cheese and a slice of bread as a snack during the hot summer days in Greece. So for me, the combination of watermelon and feta cheese is a childhood
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The simplest and tastiest ice cream with only 2 ingredients and without an ice cream machine (without churn). And by adding different flavors, you have your own ice cream parlour at home. It’s so easy and fun to make that you will try to add every flavour you can think of. One batch gives you
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Freshly baked scones are simply irresistible! They are a must for Sunday brunch. These easy Scottish bread treats take just 20 minutes to make. The perfect scone is crispy on the outside and has a soft, buttery, and flaky interior. Enjoy every bite! In England Scones is traditionally eaten with clotted cream and jam. My
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When life gives you lemons, make some homemade Lemon Curd. Lemon Curd is my absolute favorite spread and a must in my fridge. It’s soft, creamy, tangy sweet and if you haven’t tried it, you really need to do it now. I promise you, this will be a new favorite. Lemon curd is a creamy
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