I was recently introduced to Pomelo and I fell in love with this giant citrus fruit. But I felt that the thick rind was a waste to throw away, so I wondered if it would be possible to make some sweets with it. Then I discovered that in Asia, they make candied pomelo peel and […]
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Swedish chocolate ball deluxe – Delicato ball is a beloved classic on the Swedish Fika table. Almost every Swede has eaten or prepared regular chocolate balls at some point. For many Swedish parents, it’s common to introduce children to baking and kneading the dough together and then rolling it into balls. *This post may contain
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Viennese-nougat (Wiener-Nougat) is an almond nougat chocolate praline. It melts in your mouth and at the same time you have the crunchiness from the roasted almonds and it is so good. The Finnish company Fazer started producing Wiener-Nougat in 1904, so they have been around for a really long time. *This post may contain affiliate
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Homemade almond paste is so easy to make and it taste much better than bought. And you make it in less than 10 minutes with only four ingredients. This basic recipe for almond paste is perfect to use if you want to make your own marzipan. You can add colour and flavour essence and shape
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Prepare to embark on a mouthwatering adventure with Nut Mountains—an irresistible treat that combines the rich flavors of macadamia nuts, digestive cookies, and chocolate. These delightful morsels are perfect for satisfying your sweet tooth or impressing guests at any gathering. Get ready to indulge in the divine combination of flavors and textures that Nut Mountains
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