This Mediterranean Herb Mixture is perfect for enhancing the flavour of your salads or meats like chicken or lamb. It brings a delightful Mediterranean taste to your dishes. Instead of using plain salt, I prefer to sprinkle this Mediterranean herb mixture on my Greek salad.
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To ensure its freshness, store it in a closed jar and use it whenever you want to add a Greek flavour to your food. And the best part? It’s incredibly easy to make. Here are the ingredients you’ll need:
- Sea salt: Provides a savory base.
- Dried thyme: Adds a fragrant and earthy note.
- Dried mint leaves: Brings a refreshing and cool flavour.
- Sesame seeds: Adds a subtle nutty taste.
- Oregano: Offers a slightly pungent and aromatic flavour.
How to make Mediterranean Herb Mixture
- Firstly, gather all the ingredients listed above. Then, add them all to an electric mini chopper*. Push the button to activate the chopper and blend the ingredients until they are well combined.
- Once your mixture is ready, transfer it to a closed jar to retain the flavours. Keeping it properly sealed will prevent any loss of aroma.
- Now, whenever you crave a Greek twist, simply grab your Mediterranean herb mixture and sprinkle it onto your salads or dishes. It effortlessly adds an authentic taste of the Mediterranean to your meals.
This herb mixture is a great addition to your spice rack. Thanks to its easy recipe and flavourful combination of sea salt, thyme, mint leaves, sesame seeds, and oregano, it’s an easy way to infuse your food with Mediterranean flavours. So, keep a jar on hand and enjoy the convenience of this homemade herb mixture whenever you desire a taste of Greece.
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