I love these little Love cups cakes, they are dangerously tasty. I usually keep them in the refrigerator and that makes them cold and chewy when you devour them.
Once, I tried to count calories. When I saw the result …. wow…that was a bad idea. Because you can’t eat just one.. If I remember correctly, it was about 280 calories each. But don’t let that scare you… because they are worth it.
The cake reminds me of a chewier version of Kladdkaka . And on top of that we have this soft delicious topping.
Love cups
Lovely little cakes.
Ingredients
Cake
- 2 Eggs
- 276 g Sugar white
- 2 tsp Vanilla powder or 1 teaspoon vanilla extract
- 4 tbsp Cocoa powder
- 1 pinch Salt
- 95 g Flour all-purpose
- 100 g Butter
Topping
- 100 g Butter
- 4 tbsp Sugar white
- 2 tsp Cocoa Powder
- 2 tbsp Flour All-purpose
- 2 tsp Cocoa powder
- 200 ml Heavy cream
Instructions
Cake
- Preheat the oven to 225 C
- Beat the eggs and sugar fluffy.
- Add vanilla, salt, cocoa powder, flour and the melted butter and mix it all together.
- Pour the batter into paper lined muffin tins.
- Bake in the oven for 8 minutes.
- When the muffins are in the oven you start with the topping.
Topping
- Melt the butter with all the ingredients (heavy cream, sugar, flour and cocoa powder).
- Let it boil and stir constantly, until it’s thicken.
- Let it cool down a little, about 5 minutes.
- Pour 1.5 tablespoons of the filling on top of the muffin.
- Let the Love cups cool down. Enjoy!
Βon appétit
