Soup

Molokhia

Molokhia: Egyptian Comfort Food

Molokhia, also known as Mulukhiyah, is more than just a dish for me—it’s a cherished part of my childhood and one of my top five favorite foods. This traditional Egyptian dish is a rich, green soup made from the leaves of the Molokhia plant, and it’s typically served with chicken or beef and Arabic rice. […]

Molokhia: Egyptian Comfort Food Read More »

Swedish Fish Soup With Saffron and aioli

Swedish Fish Soup With Saffron

This lovely Swedish fish soup with saffron gets its brilliant sunny yellow color and delicious flavor from saffron, garlic and tomato paste. This soup is something in between a soup and a stew. It is hearty and filling with salmon, cod, prawns and mussels. Don’t let the long ingredient list put you off. The majority

Swedish Fish Soup With Saffron Read More »

Thai chicken soup with noodles

Thai chicken soup with noodles

Thai chicken soup with noodles is a coconut milk-based chicken soup. This soup is bursting with layers of amazing flavors. It’s light and creamy, sweet yet tart, salty and citrusy. This is a version of Tom Kha Gai but without the Galangal which is an important ingredient in Tom Kha Gai. In this Thai chicken

Thai chicken soup with noodles Read More »

Creamy Velvety Vegetable Soup

Creamy Velvety Vegetable Soup

This wonderful Creamy Velvety Vegetable Soup is filled with wonderful flavours of ginger, curry and turmeric. A great soup that keeps you warm during the dark winter days. *This post may contain affiliate links. Please read my disclosure policy. The soup contains cooking cream 20 % fat (you can even use heavy cream 36 %

Creamy Velvety Vegetable Soup Read More »

Scroll to Top