Semmelkladdkaka -Swedish Gooey Almond Cake is a variation of Semla. Eating Semla on Shrove Tuesday is a Swedish tradition and in recent years it has become a trend to make different variations of Semla. This cake is a mixture of Semla and Kladdkaka-Sticky cake and you can enjoy it all year round. It’s gooey and […]
Semmelkladdkaka – Swedish Gooey Almond Cake Read More »
Semla is a Swedish (Scandinavian) tradition. Semla is traditionally eaten on Shrove Tuesday. In recent years it has become a trend to make different variations on Semla, like Semle wrap or Semmelkladdkaka. The dough is the same as the cinnamon-roll dough. Imagine a semisweet bun filled with almond paste and whipped cream. As a child I
Swedish Semla – A delicious Swedish tradition Read More »
This is a Swedish basic recipe for making dough for Kanelbullar – Cinnamon rolls, Solbulle-Sun bun and Semla. If you want, you can just divide the dough into 4 parts and make 4 different kinds of fillings. It’s important that you have all our ingredients at room temperature before you begin. Cardamom How to make
Basic dough for Kanelbullar – Cinnamon rolls, Sun bun and Semla Read More »
