Sea-food

Swedish Fish Soup With Saffron

April 18, 2023

This lovely Swedish fish soup with saffron gets its brilliant sunny yellow color and delicious flavor from saffron, garlic and tomato paste. This soup is something in between a soup and a stew. It is hearty and filling with salmon, cod, prawns and mussels. Don’t let the long ingredient list put you off. The majority […]

Swedish Fish Soup With Saffron Read More »

Moules Marinières a la Cremé

March 9, 2022

Moules Marinières a la Crème – mussels cooked in white wine, cream, garlic and parsley . Moules Marinières must be one of the best there is and in addition it’s quick to cook, it’s simple food, does not cost much and works perfectly as either an appetizer or a light lunch. The broth is an

Moules Marinières a la Cremé Read More »